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Tag Archives: mushroom

Black Sea Bass Poached in Mushroom-Cabbage Broth

source: LLM-generated Ingredients (two portions) Method Sweat onion in olive oil over medium heat 8–10 minutes until soft and lightly golden. Add garlic for 2 minutes. Push aside, raise heat, add mushrooms in a single layer — leave undisturbed 3 minutes for color. Deglaze with wine, reduce by half. Add broth, fish sauce, bay leaf, […]

asparagus, artichoke and shiitake risotto

from Smitten Kitchen Makes 4 main-course servings. 5 cups chicken broth (40 fl ounces)1 cup water1 pound thin to medium asparagus, trimmed and cut into 1/4 inch thick slices, leaving tips 1 1/2 inches long1 tablespoon olive oil1/2 stick (1/4 cup) unsalted butter3/4 pound fresh shiitake mushrooms, stems discarded and caps cut into 1/4 inch […]