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Tag Archives: hit parade

Creamy No-Fail Make-Ahead Mashed Potatoes

Friday, January 9, 2026

Food & Wine recipe Ingredients Original recipe (1X) yields 12 servings Directions About this recipe Ann Taylor Pittman bakes potatoes to create a fluffy, smooth mashed potato that’s a guaranteed crowd favorite. Baking the potatoes instead of boiling them reduces the water content and keeps them dryer from the start. This helps prevent them from […]

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Crisp Black Bean Tacos with Feta and Cabbage Slaw

Saturday, October 14, 2023

from Smitten Kitchen Place beans and cumin in small bowl; partially mash. Season to taste with salt and pepper. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper. Heat 1 tablespoon olive oil in large […]

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asparagus, artichoke and shiitake risotto

Saturday, September 30, 2023

from Smitten Kitchen Makes 4 main-course servings. 5 cups chicken broth (40 fl ounces)1 cup water1 pound thin to medium asparagus, trimmed and cut into 1/4 inch thick slices, leaving tips 1 1/2 inches long1 tablespoon olive oil1/2 stick (1/4 cup) unsalted butter3/4 pound fresh shiitake mushrooms, stems discarded and caps cut into 1/4 inch […]

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Crispy Tofu and Broccoli with Sesame-Peanut Pesto

Friday, February 10, 2023

Smitten Kitchen riff posted here Ingredients FOR THE TOFU AND BROCCOLI: FOR THE PESTO: TO FINISH: INSTRUCTIONS

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Ruth’s pie crust

Saturday, March 12, 2022
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Florentine

Friday, April 12, 2019
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Lent pasta

Friday, April 12, 2019
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Chickpeas and Kale in 
Spicy Pomodoro Sauce


Wednesday, June 27, 2018

https://www.foodandwine.com/recipes/chickpeas-and-kale-in-spicy-pomodoro-sauce Ingredients 1/2 cup extra-virgin olive oil
  5 garlic cloves, thinly sliced
  One 28-ounce can whole peeled Italian tomatoes, crushed by hand
  1 1/2 teaspoons fennel seeds
  1 teaspoon crushed red pepper
  Kosher salt
  One 8-ounce bunch of Tuscan kale, stemmed and chopped
  Two 15-ounce cans chickpeas, rinsed and drained
  Torn basil and marjoram leaves, […]

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Mustard-and-Coriander-Crusted Salmon

Sunday, January 4, 2015

Mustard-and-Coriander-Crusted Salmon CONTRIBUTED BY GRACE PARISI TOTAL TIME: 25 MIN SERVINGS: 4 •FAST •HEALTHY Pinot Gris from Alsace or Oregon typically has a lushness that can stand up to succulent fish like this roasted salmon, which is coated with a delicious, fragrant mix of Dijon mustard and spices. 1 tablespoon coriander seeds 1 teaspoon mustard […]

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Sourdough Pancakes

Thursday, June 6, 2013

2 cups sourdough starter, left sitting out all night 1 egg 2 tablespoons sugar 1/2 teaspoon salt 4 tablespoons vegetable oil 1 teaspoon baking soda combined with 1 tablespoon water   Combine your soda and water. Combine the rest of the ingredients in a bowl and mix well. Fold the egg-oil-salt-sugar mixture into the starter, then […]

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