Saturday, January 10, 2026
source: LLM-generated from averaged Chicago-style home pizza methods This is a flexible Chicago-style pizza dough built around cornmeal and oil. Pressed thin, it bakes into a crisp, cracker-like crust that’s comfortable being cut into squares. Pressed into a deeper pan, it holds toppings more like a pie crust. Structure comes from the pan and the […]
Food & Wine recipe Ingredients Original recipe (1X) yields 12 servings Directions About this recipe Ann Taylor Pittman bakes potatoes to create a fluffy, smooth mashed potato that’s a guaranteed crowd favorite. Baking the potatoes instead of boiling them reduces the water content and keeps them dryer from the start. This helps prevent them from […]
Wednesday, December 31, 2025
(mom’s hand written copy)
This recipe was developed by AI. Perplexity recipe Here is the recipe for Option 1: Creamy Tomato Soup Ingredients: Instructions: This creamy tomato soup has a rich, velvety texture from the cream and a bright, sweet tomato flavor. The onions, garlic and dried basil add lovely aromatic notes. It’s the perfect comforting soup, especially paired […]
This recipe was developed by AI. Perplexity recipe Here is a recipe for a basic sourdough bread loaf that will fit in an 8-inch pullman loaf pan, using 1 cup (227g) of fed sourdough starter: Ingredients: Instructions: This makes a nice basic sourdough loaf with a tight, even crumb perfect for sandwiches or toast using […]
Tuesday, January 16, 2024
From Bare Feet in the Kitchen Ingredients Instructions Notes I frequently swap plain white vinegar for the fresh lemon juice in this recipe. Both acids work beautifully to provide the perfect amount of tang in the dressing.
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Saturday, October 14, 2023
from Smitten Kitchen Place beans and cumin in small bowl; partially mash. Season to taste with salt and pepper. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper. Heat 1 tablespoon olive oil in large […]
from https://thelazyslowcooker.com/lazy-slow-cooker-yogurt-greek-or-regular/ Equipment Ingredients Instructions Notes Notes: Be sure to set aside ½ cup of your homemade yogurt so that you can use to make another batch. This recipe calls for fat free milk and yogurt as written. However, it will work with any level of fat you prefer in both your milk and […]
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Saturday, September 30, 2023
from the girl that ate everything INSTRUCTIONS
Saturday, September 30, 2023
from Smitten Kitchen Makes 4 main-course servings. 5 cups chicken broth (40 fl ounces)1 cup water1 pound thin to medium asparagus, trimmed and cut into 1/4 inch thick slices, leaving tips 1 1/2 inches long1 tablespoon olive oil1/2 stick (1/4 cup) unsalted butter3/4 pound fresh shiitake mushrooms, stems discarded and caps cut into 1/4 inch […]