{"id":86,"date":"2012-07-08T15:28:43","date_gmt":"2012-07-08T20:28:43","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/2012\/07\/08\/sriracha-and-wasabi-deviled-eggs-and-deviled-eggs-with-anchovy\/"},"modified":"2012-07-08T15:38:15","modified_gmt":"2012-07-08T20:38:15","slug":"sriracha-and-wasabi-deviled-eggs-and-deviled-eggs-with-anchovy","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2012\/07\/08\/sriracha-and-wasabi-deviled-eggs-and-deviled-eggs-with-anchovy\/","title":{"rendered":"Sriracha-and-Wasabi Deviled Eggs and Deviled Eggs with Anchovy"},"content":{"rendered":"

\"20120708-163708.jpg\"<\/a><\/p>\n

Sriracha-and-Wasabi Deviled Eggs
\n<\/strong>
\n1\/4 cup sugar
\n1\/4 cup coarsely grated peeled fresh ginger
\n1\/2 cup sake
\n1\/4 cup snipped chives
\n1 dozen large eggs
\n1 tablespoon Sriracha
\n1\/4 cup plus 1 tablespoon mayonnaise
\n10 star anise pods
\nPinch of Chinese five-spice powder
\n1\/2 cup chopped scallions
\n2 cups soy sauce
\n2 1\/4 teaspoons wasabi paste<\/p>\n

  • In a large saucepan, cover the eggs with cold water and bring to a boil; boil for 1 minute. Cover the saucepan, remove from the heat and let stand for 10 minutes.<\/li>\n
  • Meanwhile, in a medium saucepan, combine the soy sauce with the sake, star anise, chopped scallions, sugar and grated ginger. Add 1 cup of water and bring to a boil. Transfer the mixture to a heatproof bowl and let cool completely.<\/li>\n
  • Drain the water from the large saucepan and shake the pan gently to crack the eggs. Cool the eggs slightly under cold running water, then peel them under running water. Add the eggs to the soy mixture. Cover with plastic wrap and refrigerate the eggs for at least 4 hours.<\/li>\n
  • Drain the eggs and rinse lightly to remove any bits of scallion or ginger; pat dry. Using a slightly moistened thin, sharp knife, cut the eggs in half lengthwise. Gently pry the egg yolks into a medium bowl and mash with a fork. Stir the mayonnaise, Sriracha, wasabi and 3 tablespoons of the snipped chives into the mashed yolks. Transfer the mixture to a pastry bag fitted with a star or plain tip. Set the egg whites on a serving platter and pipe in the filling. Sprinkle the deviled eggs with the remaining 1 tablespoon of chives and the Chinese five-spice powder and serve.\n<\/li>\n

    source<\/a><\/p>\n

    Deviled Eggs with Anchovy<\/strong><\/p>\n

    Ingredients
    \n6 hard-boiled eggs, cold
    \n6 anchovy fillets, minced, plus 6 additional whole anchovy fillets
    \n1\/4 cup mayonnaise
    \n2 tablespoons Creole or Dijon mustard
    \n1\/2 lemon, juiced
    \n1 teaspoon prepared horseradish
    \n1 pinch cayenne pepper
    \nSalt and pepper
    \n12 parsley leaves<\/p>\n

  • Soak and drain salt-packed anchovies before using. If oil-packed, just drain.
    \nPreparation<\/li>\n
  • Peel and halve lengthwise 6 cold hard-boiled eggs.<\/li>\n
  • Transfer yolks to a small bowl (reserve egg-white halves). Add minced anchovy fillets, mayonnaise, mustard, lemon juice, horseradish, and cayenne pepper. Mix well and season to taste with salt and pepper.<\/li>\n
  • Pipe yolk mixture into egg whites. Garnish each egg half with 1\/2 anchovy fillet and 1 parsley leaf.\n<\/li>\n

    source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Sriracha-and-Wasabi Deviled Eggs 1\/4 cup sugar 1\/4 cup coarsely grated peeled fresh ginger 1\/2 cup sake 1\/4 cup snipped chives 1 dozen large eggs 1 tablespoon Sriracha 1\/4 cup plus 1 tablespoon mayonnaise 10 star anise pods Pinch of Chinese five-spice powder 1\/2 cup chopped scallions 2 cups soy sauce 2 1\/4 teaspoons wasabi paste […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[20,7,10],"class_list":["post-86","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-deviled-eggs","tag-eggs","tag-hit-parade"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-1o","jetpack-related-posts":[{"id":27,"url":"https:\/\/marcam2.com\/bluemartinis\/2011\/11\/28\/sriracha-and-wasabi-deviled-eggs\/","url_meta":{"origin":86,"position":0},"title":"sriracha and wasabi deviled eggs","author":"wvallen","date":"November 28, 2011","format":false,"excerpt":"http:\/\/www.foodandwine.com\/recipes\/sriracha-and-wasabi-deviled-eggs","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":79,"url":"https:\/\/marcam2.com\/bluemartinis\/2012\/06\/04\/the-breslins-ricotta-pancakes-with-orange-syrup\/","url_meta":{"origin":86,"position":1},"title":"The Breslin’s Ricotta Pancakes with Orange Syrup","author":"wvallen","date":"June 4, 2012","format":false,"excerpt":"ORANGE SYRUP 1 orange 1 cup fresh orange juice 1 cup sugar 1 cup water RICOTTA TOPPING 1 1\/2 cups fresh ricotta 1 1\/2 tablespoons sugar 3\/4 teaspoon finely grated lemon zest Seeds scraped from 1\/2 vanilla bean PANCAKES 1 1\/2 cups all-purpose flour 1\/4 cup fine white cornmeal 2\u2026","rel":"","context":"In \"hit parade\"","block_context":{"text":"hit parade","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/hit-parade\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":422,"url":"https:\/\/marcam2.com\/bluemartinis\/2023\/09\/30\/asparagus-artichoke-and-shiitake-risotto\/","url_meta":{"origin":86,"position":2},"title":"asparagus, artichoke and shiitake\u00a0risotto","author":"wvallen","date":"September 30, 2023","format":false,"excerpt":"from Smitten Kitchen Makes 4 main-course servings. 5 cups chicken broth (40 fl ounces)1 cup water1 pound thin to medium asparagus, trimmed and cut into 1\/4 inch thick slices, leaving tips 1 1\/2 inches long1 tablespoon olive oil1\/2 stick (1\/4 cup) unsalted butter3\/4 pound fresh shiitake mushrooms, stems discarded and\u2026","rel":"","context":"In \"artichoke\"","block_context":{"text":"artichoke","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/artichoke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":189,"url":"https:\/\/marcam2.com\/bluemartinis\/2014\/10\/13\/spicy-ginger-soda\/","url_meta":{"origin":86,"position":3},"title":"Spicy ginger soda","author":"wvallen","date":"October 13, 2014","format":false,"excerpt":"INGREDIENTS 1 cup sugar 4 tsp. crushed red pepper flakes 1\/4 tsp. kosher salt 2 3' pieces fresh ginger, peeled and finely chopped 12 lime wedges 6 cups soda water, divided Combine sugar, red pepper flakes, salt, ginger, and 2 cups water in a small saucepan. Bring to a boil,\u2026","rel":"","context":"In \"simple syrup\"","block_context":{"text":"simple syrup","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/simple-syrup\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":417,"url":"https:\/\/marcam2.com\/bluemartinis\/2023\/02\/09\/egg-salad-sandwich\/","url_meta":{"origin":86,"position":4},"title":"Egg Salad Sandwich","author":"wvallen","date":"February 9, 2023","format":false,"excerpt":"from 101 cookbooks INGREDIENTS 6 large eggs 2 tablespoons Greek yogurt (or mayo) 1 tablespoon whole-grain mustard Salt and pepper 1 stalk celery, washed and chopped 1\/4 cup minced yellow onion A tiny squeeze of lemon juice 2 small handfuls of lettuce 8 slices of whole grain or sourdough bread,\u2026","rel":"","context":"In \"egg\"","block_context":{"text":"egg","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/egg\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":45,"url":"https:\/\/marcam2.com\/bluemartinis\/2011\/12\/01\/soba-noodle-salad-with-salmon-and-asparagus\/","url_meta":{"origin":86,"position":5},"title":"Soba Noodle Salad with Salmon and Asparagus","author":"wvallen","date":"December 1, 2011","format":false,"excerpt":"http:\/\/www.bonappetit.com\/recipes\/2011\/04\/soba_noodle_salad_with_salmon_and_asparagus 2 tablespoons extra-virgin olive oil 2 tablespoons soy sauce 2 tablespoons unseasoned rice vinegar 1 tablespoon honey 1 teaspoon finely grated peeled fresh ginger Fine sea salt 5 1\/2 ounces soba (Japanese-style noodles) 1 tablespoon vegetable oil 12 ounces wild salmon fillet, skinned 9 ounces thick asparagus spears, trimmed,\u2026","rel":"","context":"In \"hit parade\"","block_context":{"text":"hit parade","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/hit-parade\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/86","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/comments?post=86"}],"version-history":[{"count":7,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/86\/revisions"}],"predecessor-version":[{"id":95,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/86\/revisions\/95"}],"wp:attachment":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/media?parent=86"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/categories?post=86"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/tags?post=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}