{"id":79,"date":"2012-06-04T18:12:35","date_gmt":"2012-06-04T23:12:35","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/2012\/06\/04\/the-breslins-ricotta-pancakes-with-orange-syrup\/"},"modified":"2012-06-04T18:17:20","modified_gmt":"2012-06-04T23:17:20","slug":"the-breslins-ricotta-pancakes-with-orange-syrup","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2012\/06\/04\/the-breslins-ricotta-pancakes-with-orange-syrup\/","title":{"rendered":"The Breslin’s Ricotta Pancakes with Orange Syrup"},"content":{"rendered":"

\"20120604-191102.jpg\"<\/a><\/p>\n

\"20120604-191639.jpg\"<\/a><\/p>\n

ORANGE SYRUP
\n1 orange
\n1 cup fresh orange juice
\n1 cup sugar
\n1 cup water
\nRICOTTA TOPPING
\n1 1\/2 cups fresh ricotta
\n1 1\/2 tablespoons sugar
\n3\/4 teaspoon finely grated lemon zest
\nSeeds scraped from 1\/2 vanilla bean
\nPANCAKES
\n1 1\/2 cups all-purpose flour
\n1\/4 cup fine white cornmeal
\n2 tablespoons sugar
\n1\/2 teaspoon salt
\n1\/2 teaspoon baking powder
\n1\/2 teaspoon baking soda
\n2 cups buttermilk
\n2 large eggs, separated
\n1\/2 cup fresh ricotta
\nVegetable oil, for frying
\nToasted almond slices, for serving<\/p>\n

Peel the zest from the orange in long strips and julienne. In a saucepan of boiling water, blanch the zest for 30 seconds. Drain and repeat. In the saucepan, simmer the orange juice, sugar, water and blanched zest until syrupy, about 10 minutes. Let cool.
\nIn a bowl, mix together all of the ingredients.
\nIn a large bowl, whisk the flour, cornmeal, sugar, salt, baking powder and soda. In another large bowl, whisk the buttermilk, egg yolks and ricotta. Fold the wet ingredients into the dry ingredients. In a large, clean stainless steel bowl, beat the egg whites until stiff but not dry; fold them into the batter.
\nIn a large cast-iron skillet, heat a thin film of vegetable oil. Drop in 1\/4-cup dollops of batter and cook over moderately high heat, 2 minutes per side, until golden and fluffy. Serve about 3 pancakes per person. Pass the orange syrup, ricotta topping and toasted almonds at the table.<\/p>\n

http:\/\/www.foodandwine.com\/recipes\/the-breslins-ricotta-pancakes-with-orange-syrup<\/p>\n","protected":false},"excerpt":{"rendered":"

ORANGE SYRUP 1 orange 1 cup fresh orange juice 1 cup sugar 1 cup water RICOTTA TOPPING 1 1\/2 cups fresh ricotta 1 1\/2 tablespoons sugar 3\/4 teaspoon finely grated lemon zest Seeds scraped from 1\/2 vanilla bean PANCAKES 1 1\/2 cups all-purpose flour 1\/4 cup fine white cornmeal 2 tablespoons sugar 1\/2 teaspoon salt […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[10,19],"class_list":["post-79","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-hit-parade","tag-pancakes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-1h","jetpack-related-posts":[{"id":124,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/06\/06\/sourdough-pancakes\/","url_meta":{"origin":79,"position":0},"title":"Sourdough Pancakes","author":"wvallen","date":"June 6, 2013","format":false,"excerpt":"2 cups sourdough starter, left sitting out all night 1 egg 2 tablespoons sugar 1\/2 teaspoon salt 4 tablespoons vegetable oil 1 teaspoon baking soda combined with 1 tablespoon water \u00a0 Combine your soda and water. Combine the rest of the ingredients in a bowl and mix well. Fold the\u2026","rel":"","context":"In \"hit parade\"","block_context":{"text":"hit parade","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/hit-parade\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":130,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/08\/03\/prosecco-raspberry-gelee\/","url_meta":{"origin":79,"position":1},"title":"Prosecco-Raspberry Gel\u00e9e","author":"wvallen","date":"August 3, 2013","format":false,"excerpt":"Ingredients 2\u00a0cups\u00a0(9 ounces) fresh raspberries 3\/4\u00a0cup\u00a0plus 2 tablespoons sugar, divided 2\u00a0tablespoons\u00a0fresh lemon juice, divided 1\u00a0750-ml chilled bottle Prosecco (Italian sparkling wine), divided 3 1\/2\u00a0teaspoons\u00a0unflavored gelatin (measured from two 1\/4-ounce envelopes) 3\/4\u00a0teaspoon\u00a0orange-flower water (optional) ingredient info: Orange-flower water, a flavoring extract, is available in the cocktail-mixers or baking section of better\u2026","rel":"","context":"In 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