{"id":75,"date":"2012-05-28T20:14:12","date_gmt":"2012-05-29T01:14:12","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/2012\/05\/28\/baked-trout-with-shiitake-mushrooms-tomatoes-and-ginger\/"},"modified":"2012-05-28T20:17:30","modified_gmt":"2012-05-29T01:17:30","slug":"baked-trout-with-shiitake-mushrooms-tomatoes-and-ginger","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2012\/05\/28\/baked-trout-with-shiitake-mushrooms-tomatoes-and-ginger\/","title":{"rendered":"Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2012\/05\/20120528-211314.jpg\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2012\/05\/20120528-211314.jpg\" alt=\"20120528-211314.jpg\" class=\"alignnone size-full\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>Nonstick cooking spray<br \/>\n2 whole rainbow trout (about 12 ounces each), cleaned, boned, butterflied<br \/>\n2 green onions, chopped<br \/>\n2 large fresh shiitake mushrooms, stemmed, caps thinly sliced<br \/>\n1\/2 cup chopped seeded tomatoes<br \/>\n2 teaspoons minced peeled fresh ginger<br \/>\n2 garlic cloves, minced<br \/>\n4 teaspoons soy sauce<br \/>\n2 teaspoons Asian sesame oil<br \/>\nFresh cilantro sprigs<br \/>\nprint a shopping list for this recipeview wine pairings<\/p>\n<p>preparation<\/p>\n<p>Preheat oven to 400\u00b0F. Line large rimmed baking sheet with foil; coat with nonstick spray. Sprinkle fish with salt and pepper. Open fish like a book and arrange, skin side down, on prepared baking sheet.<br \/>\nMix next 5 ingredients in bowl. Sprinkle mixture over fish, drizzle with soy sauce and sesame oil, then top with cilantro sprigs. Bake uncovered until fish is opaque in center, about 20 minutes.<\/p>\n<p>http:\/\/www.epicurious.com\/recipes\/food\/views\/Baked-Trout-with-Shiitake-Mushrooms-Tomatoes-and-Ginger-239824<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nonstick cooking spray 2 whole rainbow trout (about 12 ounces each), cleaned, boned, butterflied 2 green onions, chopped 2 large fresh shiitake mushrooms, stemmed, caps thinly sliced 1\/2 cup chopped seeded tomatoes 2 teaspoons minced peeled fresh ginger 2 garlic cloves, minced 4 teaspoons soy sauce 2 teaspoons Asian sesame oil Fresh cilantro sprigs print [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[8,10],"class_list":["post-75","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-fish","tag-hit-parade"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-1d","jetpack-related-posts":[{"id":125,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/06\/06\/portobello-mushroom-green-onion-and-broccolini-stir-fry\/","url_meta":{"origin":75,"position":0},"title":"Portobello Mushroom, Green Onion and Broccolini Stir-fry","author":"wvallen","date":"June 6, 2013","format":false,"excerpt":"Portobello mushrooms have a meaty quality that makes them a healthy stand-in for the steak that you might expect to find in this kind of Chinese-style stir-fry. 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Don't confuse\u2026","rel":"","context":"In \"broccoli\"","block_context":{"text":"broccoli","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/broccoli\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":208,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/03\/03\/black-sesame-carrot-cake\/","url_meta":{"origin":75,"position":1},"title":"Black Sesame Carrot Cake","author":"wvallen","date":"March 3, 2015","format":false,"excerpt":"Ingredients SERVINGS: 8 Nonstick vegetable oil spray 1\u00bd\u00a0cups\u00a0all-purpose flour 1\u00bd\u00a0teaspoons\u00a0baking powder 1\u00a0teaspoon\u00a0kosher salt 1\u00a0teaspoon\u00a0ground cinnamon \u00bc\u00a0teaspoon\u00a0ground nutmeg \u00be\u00a0cup\u00a0granulated sugar \u2153\u00a0cup\u00a0(packed) light brown sugar \u00bd\u00a0cup\u00a0vegetable oil \u2153\u00a0cup\u00a0applesauce \u00bc\u00a0cup\u00a0unsweetened almond milk or cow\u2019s milk 2\u00a0teaspoons\u00a0finely grated peeled ginger \u00bd\u00a0teaspoon\u00a0vanilla extract 3\u00a0medium carrots (about 8 oz.), peeled, coarsely grated 2\u00a0tablespoons\u00a0black sesame seeds Preparation\u2026","rel":"","context":"In \"cake\"","block_context":{"text":"cake","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/cake\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":401,"url":"https:\/\/marcam2.com\/bluemartinis\/2019\/10\/27\/coconut-curry-chickpeas-with-pumpkin-and-lime\/","url_meta":{"origin":75,"position":2},"title":"Coconut Curry Chickpeas With Pumpkin and Lime","author":"wvallen","date":"October 27, 2019","format":false,"excerpt":"MELISSA CLARK https:\/\/cooking.nytimes.com\/recipes\/1020463-coconut-curry-chickpeas-with-pumpkin-and-lime YIELD 4 to 6 servings TIME 30 minutes Canned pumpkin pur\u00e9e and coconut milk, heavily seasoned with curry spices and lots of fresh lime juice, make a sweet-sharp sauce for chickpeas. It\u2019s a rich, creamy curry that you can eat on its own, or serve over rice\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":348,"url":"https:\/\/marcam2.com\/bluemartinis\/2017\/04\/16\/roasted-mushroom-and-butternut-squash-tart\/","url_meta":{"origin":75,"position":3},"title":"Roasted Mushroom and Butternut Squash Tart","author":"wvallen","date":"April 16, 2017","format":false,"excerpt":"INGREDIENTSFOR THE CRUST: 1 \u00bd teaspoons active dry yeast 1 teaspoon sugar \u00bc cup\/60 milliliters extra-virgin olive oil 1 \u00bc cups\/160 grams all-purpose flour, more as needed \u00be cup\/110 grams whole-wheat or rye flour 1 \u00bd teaspoons fine sea salt FOR THE TOPPING: 10 ounces\/283 grams oyster or other mushrooms,\u2026","rel":"","context":"In \"pizza\"","block_context":{"text":"pizza","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/pizza\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":431,"url":"https:\/\/marcam2.com\/bluemartinis\/2023\/10\/14\/crisp-black-bean-tacos-with-feta-and-cabbage-slaw\/","url_meta":{"origin":75,"position":4},"title":"Crisp Black Bean Tacos with Feta and Cabbage Slaw","author":"wvallen","date":"October 14, 2023","format":false,"excerpt":"from Smitten Kitchen 1 15-ounce can black beans, drained 1 teaspoon ground cumin 5 teaspoons olive oil, divided 2 tablespoons (or more) fresh lime juice 2 cups shredded cabbage or packaged coleslaw mix 2 green onions, thinly sliced 1\/3 cup chopped fresh cilantro 4 white or yellow corn tortillas 1\/3\u2026","rel":"","context":"In \"beans\"","block_context":{"text":"beans","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/beans\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":213,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/03\/07\/veggie-burgers-with-pomegranate-ketchup\/","url_meta":{"origin":75,"position":5},"title":"Veggie Burgers with Pomegranate Ketchup","author":"wvallen","date":"March 7, 2015","format":false,"excerpt":"ACTIVE: 45 MIN TOTAL TIME: 1 HR 25 MIN SERVINGS: 6 1\/2 cup raisins 1\/4 cup roasted almonds, chopped 1\/2 pound white mushrooms 1 cup steamed shelled edamame 2 1\/2 cups cooked green or brown lentils 2 cups cooked Israeli couscous 2 1\/2 teaspoons curry powder 1 tablespoon fresh lemon\u2026","rel":"","context":"In \"burgers\"","block_context":{"text":"burgers","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/burgers\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/75","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/comments?post=75"}],"version-history":[{"count":2,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/75\/revisions"}],"predecessor-version":[{"id":77,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/75\/revisions\/77"}],"wp:attachment":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/media?parent=75"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/categories?post=75"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/tags?post=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}