{"id":70,"date":"2012-05-05T16:48:10","date_gmt":"2012-05-05T21:48:10","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/2012\/05\/05\/bobby-flays-fried-chicken\/"},"modified":"2012-05-05T17:56:43","modified_gmt":"2012-05-05T22:56:43","slug":"bobby-flays-fried-chicken","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2012\/05\/05\/bobby-flays-fried-chicken\/","title":{"rendered":"Bobby Flay’s fried chicken"},"content":{"rendered":"

\"20120505-174338.jpg\"<\/a><\/p>\n

Prep Time:20 minInactive Prep Time:4 hr 0 minCook Time:1 hr 20 min
\nLevel:
\nIntermediate
\nServes:
\n4 to 6 servings<\/p>\n

Ingredients
\n1 quart buttermilk, plus 2 cups
\nKosher salt and freshly ground pepper
\n2 teaspoons chile de arbol powder, or 2 tablespoons hot sauce, plus 2 teaspoons chile de arbol powder, or cayenne pepper
\n2 chickens (3 to 4 pounds each), each cut up into 8 pieces
\n4 cups all-purpose flour
\n1 tablespoon garlic powder
\n1 tablespoon onion powder
\n1 tablespoon sweet paprika
\nPeanut oil, for deep-frying
\nDirections
\nIn a large bowl or baking dish, whisk together 1 quart of the buttermilk, 2 tablespoons salt, 2 teaspoons of chile de arbol powder, or hot sauce, and a little bit of pepper, if desired. Add the chicken pieces, turn to coat, cover, and refrigerate for at least 4 hours or overnight.<\/p>\n

Place the remaining 2 cups of buttermilk in a bowl. Stir together the flour, garlic and onion powders, paprika, and 2 teaspoons chile de arbol powder (or cayenne) in a large bowl. Divide flour mixture among 2 shallow platters and season generously with salt and pepper. Drain the chicken in a colander and pat it dry. Dredge the pieces a few at a time in the flour mixture and pat off excess, then dip in the buttermilk and allow excess to drain off. Dredge in the second plate of flour and pat off the excess. Put the chicken pieces on a piece of waxed paper or on a clean platter while you heat the oil.<\/p>\n

Pour about 3 inches of oil into a deep cast iron skillet; the oil should not come more than halfway up the sides of the pot. Put the pot over medium-high heat and heat the oil to 375 degrees F on a deep-fry thermometer. Working in batches, add the chicken pieces to the hot oil, 3 or 4 at a time and fry, turning the pieces occasionally, until evenly golden brown and cooked through, about 20 minutes. Remove from the oil with a slotted spoon and transfer to a rack to drain; repeat to cook the remaining pieces. Serve hot.<\/p>\n

Yield: 4 to 6 servings<\/p>\n","protected":false},"excerpt":{"rendered":"

Prep Time:20 minInactive Prep Time:4 hr 0 minCook Time:1 hr 20 min Level: Intermediate Serves: 4 to 6 servings Ingredients 1 quart buttermilk, plus 2 cups Kosher salt and freshly ground pepper 2 teaspoons chile de arbol powder, or 2 tablespoons hot sauce, plus 2 teaspoons chile de arbol powder, or cayenne pepper 2 chickens […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[16,17],"class_list":["post-70","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-chicken","tag-fried"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-18","jetpack-related-posts":[{"id":371,"url":"https:\/\/marcam2.com\/bluemartinis\/2018\/05\/04\/crispy-juicy-fried-chicken\/","url_meta":{"origin":70,"position":0},"title":"Crispy, Juicy Fried Chicken","author":"wvallen","date":"May 4, 2018","format":false,"excerpt":"https:\/\/www.thekitchn.com\/how-to-make-crispy-juicy-fried-chicken-that-s-better-than-kfc-242602 Serves 4 to 6 What You Need Ingredients 8 pieces bone-in chicken (about 4 pounds total), preferably 4 drumsticks and 4 thighs 2 tablespoons kosher salt, divided 3 tablespoons smoked paprika 2 tablespoons ground white pepper 1 tablespoon garlic powder 1 tablespoon ground ginger 1 tablespoon celery salt 1\u2026","rel":"","context":"In \"Chicken\"","block_context":{"text":"Chicken","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/chicken\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":207,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/03\/02\/curried-cauliflower-and-sweet-potato-soup\/","url_meta":{"origin":70,"position":1},"title":"Curried Cauliflower and Sweet Potato Soup","author":"wvallen","date":"March 2, 2015","format":false,"excerpt":"This is one of those dishes that taste even better the next day, after the flavors have had time to develop, so feel free to make it ahead of time and reheat it. Most of the seasoning comes from curry powder\u2013a full tablespoon\u2013so be sure to use a fresh, high-quality\u2026","rel":"","context":"In \"soup\"","block_context":{"text":"soup","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/soup\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":86,"url":"https:\/\/marcam2.com\/bluemartinis\/2012\/07\/08\/sriracha-and-wasabi-deviled-eggs-and-deviled-eggs-with-anchovy\/","url_meta":{"origin":70,"position":2},"title":"Sriracha-and-Wasabi Deviled Eggs and Deviled Eggs with Anchovy","author":"wvallen","date":"July 8, 2012","format":false,"excerpt":"Sriracha-and-Wasabi Deviled Eggs 1\/4 cup sugar 1\/4 cup coarsely grated peeled fresh ginger 1\/2 cup sake 1\/4 cup snipped chives 1 dozen large eggs 1 tablespoon Sriracha 1\/4 cup plus 1 tablespoon mayonnaise 10 star anise pods Pinch of Chinese five-spice powder 1\/2 cup chopped scallions 2 cups soy sauce\u2026","rel":"","context":"In \"Deviled eggs\"","block_context":{"text":"Deviled eggs","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/deviled-eggs\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":213,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/03\/07\/veggie-burgers-with-pomegranate-ketchup\/","url_meta":{"origin":70,"position":3},"title":"Veggie Burgers with Pomegranate Ketchup","author":"wvallen","date":"March 7, 2015","format":false,"excerpt":"ACTIVE: 45 MIN TOTAL TIME: 1 HR 25 MIN SERVINGS: 6 1\/2 cup raisins 1\/4 cup roasted almonds, chopped 1\/2 pound white mushrooms 1 cup steamed shelled edamame 2 1\/2 cups cooked green or brown lentils 2 cups cooked Israeli couscous 2 1\/2 teaspoons curry powder 1 tablespoon fresh lemon\u2026","rel":"","context":"In \"burgers\"","block_context":{"text":"burgers","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/burgers\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":431,"url":"https:\/\/marcam2.com\/bluemartinis\/2023\/10\/14\/crisp-black-bean-tacos-with-feta-and-cabbage-slaw\/","url_meta":{"origin":70,"position":4},"title":"Crisp Black Bean Tacos with Feta and Cabbage Slaw","author":"wvallen","date":"October 14, 2023","format":false,"excerpt":"from Smitten Kitchen 1 15-ounce can black beans, drained 1 teaspoon ground cumin 5 teaspoons olive oil, divided 2 tablespoons (or more) fresh lime juice 2 cups shredded cabbage or packaged coleslaw mix 2 green onions, thinly sliced 1\/3 cup chopped fresh cilantro 4 white or yellow corn tortillas 1\/3\u2026","rel":"","context":"In \"beans\"","block_context":{"text":"beans","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/beans\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":348,"url":"https:\/\/marcam2.com\/bluemartinis\/2017\/04\/16\/roasted-mushroom-and-butternut-squash-tart\/","url_meta":{"origin":70,"position":5},"title":"Roasted Mushroom and Butternut Squash Tart","author":"wvallen","date":"April 16, 2017","format":false,"excerpt":"INGREDIENTSFOR THE CRUST: 1 \u00bd teaspoons active dry yeast 1 teaspoon sugar \u00bc cup\/60 milliliters extra-virgin olive oil 1 \u00bc cups\/160 grams all-purpose flour, more as needed \u00be cup\/110 grams whole-wheat or rye flour 1 \u00bd teaspoons fine sea salt FOR THE TOPPING: 10 ounces\/283 grams oyster or other mushrooms,\u2026","rel":"","context":"In \"pizza\"","block_context":{"text":"pizza","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/pizza\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/comments?post=70"}],"version-history":[{"count":0,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/70\/revisions"}],"wp:attachment":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/media?parent=70"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/categories?post=70"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/tags?post=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}