{"id":65,"date":"2012-01-03T21:30:39","date_gmt":"2012-01-04T02:30:39","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/?p=65"},"modified":"2014-08-03T16:04:59","modified_gmt":"2014-08-03T21:04:59","slug":"japanese-pizza-recipe","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2012\/01\/03\/japanese-pizza-recipe\/","title":{"rendered":"Japanese Pizza Recipe"},"content":{"rendered":"

\"20120719-214131.jpg\"<\/a><\/p>\n

2 cups cabbage, finely shredded
\n1 cup leeks, well washed and chopped (see head notes)
\n2\/3 cup whole wheat pastry flour (or apf flour)
\na couple pinches of fine grain sea salt
\n2 eggs, beaten
\n1+ tablespoon olive oil<\/p>\n

Garnish: toasted slivered almonds, chives\/ herbs<\/p>\n

Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour. Stir in the eggs and mix until everything is evenly coated.<\/p>\n

Heat a large skillet over medium heat and add a generous splash of olive oil. Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it. Cook for 4-5 minutes, or until the bottom is golden. To flip the okonomiyaki, slide it out of the skillet onto a plate. Place another plate on top and flip both (together) over. If you need a bit more oil in your skillet, add it now, before sliding the okonomiyaki back into the skillet. Again press down a bit with a spatula and cook until golden on this side – another 3 -5 minutes.<\/p>\n

When you are finished cooking, sprinkle with toasted almonds and chives, and slide it onto a cutting board to cut into wedges. Enjoy immediately.<\/p>\n

Serves 1 – 2.<\/p>\n

http:\/\/www.101cookbooks.com\/archives\/japanese-pizza-recipe.html<\/a><\/p>\n

\"20140803-170037-61237122.jpg\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

2 cups cabbage, finely shredded 1 cup leeks, well washed and chopped (see head notes) 2\/3 cup whole wheat pastry flour (or apf flour) a couple pinches of fine grain sea salt 2 eggs, beaten 1+ tablespoon olive oil Garnish: toasted slivered almonds, chives\/ herbs Combine the cabbage, leeks, flour, and salt in a bowl. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[22,10,21],"class_list":["post-65","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-cabbage","tag-hit-parade","tag-pizza"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-13","jetpack-related-posts":[{"id":431,"url":"https:\/\/marcam2.com\/bluemartinis\/2023\/10\/14\/crisp-black-bean-tacos-with-feta-and-cabbage-slaw\/","url_meta":{"origin":65,"position":0},"title":"Crisp Black Bean Tacos with Feta and Cabbage Slaw","author":"wvallen","date":"October 14, 2023","format":false,"excerpt":"from Smitten Kitchen 1 15-ounce can black beans, drained 1 teaspoon ground cumin 5 teaspoons olive oil, divided 2 tablespoons (or more) fresh lime juice 2 cups shredded cabbage or packaged coleslaw mix 2 green onions, thinly sliced 1\/3 cup chopped fresh cilantro 4 white or yellow corn tortillas 1\/3\u2026","rel":"","context":"In \"beans\"","block_context":{"text":"beans","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/beans\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":348,"url":"https:\/\/marcam2.com\/bluemartinis\/2017\/04\/16\/roasted-mushroom-and-butternut-squash-tart\/","url_meta":{"origin":65,"position":1},"title":"Roasted Mushroom and Butternut Squash Tart","author":"wvallen","date":"April 16, 2017","format":false,"excerpt":"INGREDIENTSFOR THE CRUST: 1 \u00bd teaspoons active dry yeast 1 teaspoon sugar \u00bc cup\/60 milliliters extra-virgin olive oil 1 \u00bc cups\/160 grams all-purpose flour, more as needed \u00be cup\/110 grams whole-wheat or rye flour 1 \u00bd teaspoons fine sea salt FOR THE TOPPING: 10 ounces\/283 grams oyster or other mushrooms,\u2026","rel":"","context":"In \"pizza\"","block_context":{"text":"pizza","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/pizza\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":415,"url":"https:\/\/marcam2.com\/bluemartinis\/2023\/02\/09\/tortilla-de-patatas\/","url_meta":{"origin":65,"position":2},"title":"tortilla de patatas","author":"wvallen","date":"February 9, 2023","format":false,"excerpt":"from Smitten Kitchen 3 to 4 (1 1\/4 to 1 1\/2 pounds) Yukon Gold potatoes 1 small onion 1 cup olive oil 6 extra-large or 7 large eggs Salt and freshly ground black pepper (don\u2019t skimp) Prepare potatoes and onions: Peel potatoes and onion and slice them very thin with\u2026","rel":"","context":"In \"egg\"","block_context":{"text":"egg","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/egg\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":79,"url":"https:\/\/marcam2.com\/bluemartinis\/2012\/06\/04\/the-breslins-ricotta-pancakes-with-orange-syrup\/","url_meta":{"origin":65,"position":3},"title":"The Breslin’s Ricotta Pancakes with Orange Syrup","author":"wvallen","date":"June 4, 2012","format":false,"excerpt":"ORANGE SYRUP 1 orange 1 cup fresh orange juice 1 cup sugar 1 cup water RICOTTA TOPPING 1 1\/2 cups fresh ricotta 1 1\/2 tablespoons sugar 3\/4 teaspoon finely grated lemon zest Seeds scraped from 1\/2 vanilla bean PANCAKES 1 1\/2 cups all-purpose flour 1\/4 cup fine white cornmeal 2\u2026","rel":"","context":"In \"hit parade\"","block_context":{"text":"hit parade","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/hit-parade\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":461,"url":"https:\/\/marcam2.com\/bluemartinis\/2026\/01\/10\/chicago-style-pizza-dough-cornmeal-oil-style\/","url_meta":{"origin":65,"position":4},"title":"Chicago-Style Pizza Dough (Cornmeal + Oil Style)","author":"wvallen","date":"January 10, 2026","format":false,"excerpt":"source: LLM-generated from averaged Chicago-style home pizza methods This is a flexible Chicago-style pizza dough built around cornmeal and oil. Pressed thin, it bakes into a crisp, cracker-like crust that\u2019s comfortable being cut into squares. Pressed into a deeper pan, it holds toppings more like a pie crust. Structure comes\u2026","rel":"","context":"In \"chicago\"","block_context":{"text":"chicago","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/chicago\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2026\/01\/IMG_9584.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2026\/01\/IMG_9584.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2026\/01\/IMG_9584.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2026\/01\/IMG_9584.jpeg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2026\/01\/IMG_9584.jpeg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2026\/01\/IMG_9584.jpeg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":70,"url":"https:\/\/marcam2.com\/bluemartinis\/2012\/05\/05\/bobby-flays-fried-chicken\/","url_meta":{"origin":65,"position":5},"title":"Bobby Flay’s fried chicken","author":"wvallen","date":"May 5, 2012","format":false,"excerpt":"Prep Time:20 minInactive Prep Time:4 hr 0 minCook Time:1 hr 20 min Level: Intermediate Serves: 4 to 6 servings Ingredients 1 quart buttermilk, plus 2 cups Kosher salt and freshly ground pepper 2 teaspoons chile de arbol powder, or 2 tablespoons hot sauce, plus 2 teaspoons chile de arbol powder,\u2026","rel":"","context":"In \"Chicken\"","block_context":{"text":"Chicken","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/chicken\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/65","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/comments?post=65"}],"version-history":[{"count":8,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/65\/revisions"}],"predecessor-version":[{"id":185,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/65\/revisions\/185"}],"wp:attachment":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/media?parent=65"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/categories?post=65"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/tags?post=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}