{"id":62,"date":"2012-01-03T21:17:06","date_gmt":"2012-01-04T02:17:06","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/?p=62"},"modified":"2012-01-03T21:17:06","modified_gmt":"2012-01-04T02:17:06","slug":"pumpkin-shrimp-curry","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2012\/01\/03\/pumpkin-shrimp-curry\/","title":{"rendered":"Pumpkin Shrimp Curry"},"content":{"rendered":"<p><a href=\"http:\/\/www.bonappetit.com\/recipes\/2011\/11\/pumpkin-shrimp-curry\">http:\/\/www.bonappetit.com\/recipes\/2011\/11\/pumpkin-shrimp-curry<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>http:\/\/www.bonappetit.com\/recipes\/2011\/11\/pumpkin-shrimp-curry<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[4],"class_list":["post-62","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-todo"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-10","jetpack-related-posts":[{"id":401,"url":"https:\/\/marcam2.com\/bluemartinis\/2019\/10\/27\/coconut-curry-chickpeas-with-pumpkin-and-lime\/","url_meta":{"origin":62,"position":0},"title":"Coconut Curry Chickpeas With Pumpkin and Lime","author":"wvallen","date":"October 27, 2019","format":false,"excerpt":"MELISSA CLARK https:\/\/cooking.nytimes.com\/recipes\/1020463-coconut-curry-chickpeas-with-pumpkin-and-lime YIELD 4 to 6 servings TIME 30 minutes Canned pumpkin pur\u00e9e and coconut milk, heavily seasoned with curry spices and lots of fresh lime juice, make a sweet-sharp sauce for chickpeas. It\u2019s a rich, creamy curry that you can eat on its own, or serve over rice\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":53,"url":"https:\/\/marcam2.com\/bluemartinis\/2011\/12\/01\/trout-with-red-cabbage-jicama-and-chipotle-slaw\/","url_meta":{"origin":62,"position":1},"title":"Trout with Red Cabbage, Jicama, and Chipotle Slaw","author":"wvallen","date":"December 1, 2011","format":false,"excerpt":"http:\/\/www.bonappetit.com\/recipes\/quick-recipes\/2010\/12\/trout_with_red_cabbage_jicama_and_chipotle_slaw","rel":"","context":"In \"todo\"","block_context":{"text":"todo","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/todo\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":55,"url":"https:\/\/marcam2.com\/bluemartinis\/2011\/12\/01\/savory-parmesan-shortbread-rounds\/","url_meta":{"origin":62,"position":2},"title":"Savory Parmesan Shortbread Rounds","author":"wvallen","date":"December 1, 2011","format":false,"excerpt":"http:\/\/www.bonappetit.com\/recipes\/2007\/12\/savory_parmesan_shortbread_rounds","rel":"","context":"In \"todo\"","block_context":{"text":"todo","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/todo\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":30,"url":"https:\/\/marcam2.com\/bluemartinis\/2011\/11\/28\/vegan-pumpkin-cranberry-apple-pecan-everything\/","url_meta":{"origin":62,"position":3},"title":"vegan pumpkin cranberry apple pecan everything!","author":"wvallen","date":"November 28, 2011","format":false,"excerpt":"http:\/\/www.joythebaker.com\/blog\/2010\/11\/vegan-pumpkin-cranberry-apple-pecan-everythinbread\/","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":31,"url":"https:\/\/marcam2.com\/bluemartinis\/2011\/11\/28\/cider-brined-turkey-with-star-anise-and-cinnamon\/","url_meta":{"origin":62,"position":4},"title":"cider-brined turkey with star anise and cinnamon","author":"wvallen","date":"November 28, 2011","format":false,"excerpt":"http:\/\/www.bonappetit.com\/recipes\/2011\/11\/cider-brined-turkey-with-star-anise-and-cinnamon","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":64,"url":"https:\/\/marcam2.com\/bluemartinis\/2012\/01\/03\/pan-roasted-vegetable-curry\/","url_meta":{"origin":62,"position":5},"title":"Pan-Roasted Vegetable Curry","author":"wvallen","date":"January 3, 2012","format":false,"excerpt":"Pan-Roasted Vegetable Curry Portion to Serve 1: 1-1 1\/2 cups 4-6 Servings Leftover alert! 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