{"id":50,"date":"2011-12-01T20:58:00","date_gmt":"2011-12-02T01:58:00","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/2011\/12\/01\/cheese-crackers\/"},"modified":"2011-12-01T20:58:00","modified_gmt":"2011-12-02T01:58:00","slug":"cheese-crackers","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2011\/12\/01\/cheese-crackers\/","title":{"rendered":"cheese crackers"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2011\/12\/20111201-205727.jpg\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2011\/12\/20111201-205727.jpg\" alt=\"20111201-205727.jpg\" class=\"alignnone size-full\" data-recalc-dims=\"1\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"class_list":["post-50","post","type-post","status-publish","format-image","hentry","category-uncategorized","post_format-post-format-image"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-O","jetpack-related-posts":[{"id":6,"url":"https:\/\/marcam2.com\/bluemartinis\/2011\/11\/22\/6\/","url_meta":{"origin":50,"position":0},"title":"sweet potatoes with pecans and goat cheese","author":"wvallen","date":"November 22, 2011","format":"image","excerpt":"http:\/\/smittenkitchen.com\/2010\/11\/sweet-potatoes-with-pecans-and-goat-cheese\/","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":424,"url":"https:\/\/marcam2.com\/bluemartinis\/2023\/09\/30\/broccoli-cheddar-soup\/","url_meta":{"origin":50,"position":1},"title":"BROCCOLI CHEDDAR SOUP","author":"wvallen","date":"September 30, 2023","format":false,"excerpt":"from the girl that ate everything 3\u00a0cups\u00a0broccoli florets 1\/4\u00a0cup\u00a0butter (4 tablespoons) 1\u00a0small onion, diced finely,\u00a0(about 1\/2 cup) 1\/4\u00a0cup\u00a0all-purpose flour 1\/2\u00a0teaspoon\u00a0salt 1\/2\u00a0teaspoon\u00a0pepper 2\u00a0cups\u00a0milk 1 \u00be\u00a0cups\u00a0chicken broth 1 \u00bd\u00a0cup\u00a0shredded cheddar cheese, preferably sharp or extra sharp 1\/2\u00a0cup\u00a0shredded Swiss cheese INSTRUCTIONS\u00a0 Cook the broccoli in a glass bowl with a few tablespoons of\u2026","rel":"","context":"In \"broccoli\"","block_context":{"text":"broccoli","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/broccoli\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":367,"url":"https:\/\/marcam2.com\/bluemartinis\/2018\/02\/11\/vegan-chocolate-pie\/","url_meta":{"origin":50,"position":2},"title":"Vegan Chocolate Pie","author":"wvallen","date":"February 11, 2018","format":false,"excerpt":"https:\/\/food52.com\/recipes\/25316-vegan-chocolate-pie 1\u00a012.3-ounce package of extra firm, silken tofu 1 1\/2teaspoons vanilla extract 3tablespoons almond, rice, or soy milk 1pinch sea salt 2tablespoons maple syrup (or to taste) 1 1\/2cups vegan dark chocolate chips (semi-sweet) 1 easy vegan graham cracker crust, recipe to follow Easy Vegan Graham Cracker Crust 12 graham\u2026","rel":"","context":"In \"chocolate\"","block_context":{"text":"chocolate","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/chocolate\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":441,"url":"https:\/\/marcam2.com\/bluemartinis\/2024\/05\/03\/creamy-tomato-soup\/","url_meta":{"origin":50,"position":3},"title":"Creamy Tomato Soup","author":"wvallen","date":"May 3, 2024","format":false,"excerpt":"This recipe was developed by AI. Perplexity recipe Here is the recipe for Option 1: Creamy Tomato Soup Ingredients: 2 tbsp olive oil 1 onion, diced 3 garlic cloves, minced 2 (28oz) cans crushed tomatoes 2 cups chicken or vegetable broth 1 tsp dried basil 1 tbsp sugar Salt and\u2026","rel":"","context":"In \"AI\"","block_context":{"text":"AI","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/ai\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":461,"url":"https:\/\/marcam2.com\/bluemartinis\/2026\/01\/10\/chicago-style-pizza-dough-cornmeal-oil-style\/","url_meta":{"origin":50,"position":4},"title":"Chicago-Style Pizza Dough (Cornmeal + Oil Style)","author":"wvallen","date":"January 10, 2026","format":false,"excerpt":"source: LLM-generated from averaged Chicago-style home pizza methods This is a flexible Chicago-style pizza dough built around cornmeal and oil. Pressed thin, it bakes into a crisp, cracker-like crust that\u2019s comfortable being cut into squares. Pressed into a deeper pan, it holds toppings more like a pie crust. Structure comes\u2026","rel":"","context":"In \"chicago\"","block_context":{"text":"chicago","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/chicago\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2026\/01\/IMG_9584.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2026\/01\/IMG_9584.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2026\/01\/IMG_9584.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2026\/01\/IMG_9584.jpeg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2026\/01\/IMG_9584.jpeg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2026\/01\/IMG_9584.jpeg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":111,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/04\/11\/pasta-dough-recipe\/","url_meta":{"origin":50,"position":5},"title":"Pasta dough recipe","author":"wvallen","date":"April 11, 2013","format":false,"excerpt":"http:\/\/www.foodandwine.com\/recipes\/easy-ravioli \u00a9 Antonis Achilleos Easy Ravioli CONTRIBUTED BY DOMENICA MARCHETTI ACTIVE: 1 HR TOTAL TIME: 1 HR 30 MIN SERVINGS: MAKES 40 RAVIOLI \u2022VEGETARIAN You can make this ravioli with Four-Cheese Filling, Carrot-and-Ricotta Filling, or Meat Filling. Dough Tip \"Always err on the side of making ravioli dough a little\u2026","rel":"","context":"In \"dough\"","block_context":{"text":"dough","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/dough\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/50","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/comments?post=50"}],"version-history":[{"count":0,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/50\/revisions"}],"wp:attachment":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/media?parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/categories?post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/tags?post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}