{"id":48,"date":"2011-12-01T20:40:42","date_gmt":"2011-12-02T01:40:42","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/?p=48"},"modified":"2011-12-01T20:40:42","modified_gmt":"2011-12-02T01:40:42","slug":"greek-fish-stew","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2011\/12\/01\/greek-fish-stew\/","title":{"rendered":"Greek Fish Stew"},"content":{"rendered":"<p><a 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Salmon","author":"wvallen","date":"January 4, 2015","format":false,"excerpt":"Mustard-and-Coriander-Crusted Salmon CONTRIBUTED BY GRACE PARISI TOTAL TIME: 25 MIN SERVINGS: 4 \u2022FAST \u2022HEALTHY Pinot Gris from Alsace or Oregon typically has a lushness that can stand up to succulent fish like this roasted salmon, which is coated with a delicious, fragrant mix of Dijon mustard and spices. 1 tablespoon\u2026","rel":"","context":"In \"fish\"","block_context":{"text":"fish","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/fish\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":47,"url":"https:\/\/marcam2.com\/bluemartinis\/2011\/12\/01\/braised-root-vegetables-and-cabbage-with-fall-fruit\/","url_meta":{"origin":48,"position":1},"title":"Braised Root Vegetables and Cabbage with Fall Fruit","author":"wvallen","date":"December 1, 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