{"id":47,"date":"2011-12-01T20:39:52","date_gmt":"2011-12-02T01:39:52","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/?p=47"},"modified":"2011-12-01T20:39:52","modified_gmt":"2011-12-02T01:39:52","slug":"braised-root-vegetables-and-cabbage-with-fall-fruit","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2011\/12\/01\/braised-root-vegetables-and-cabbage-with-fall-fruit\/","title":{"rendered":"Braised Root Vegetables and Cabbage with Fall Fruit"},"content":{"rendered":"<p><a href=\"http:\/\/www.foodandwine.com\/recipes\/braised-root-vegetables-and-cabbage-with-fall-fruit\">http:\/\/www.foodandwine.com\/recipes\/braised-root-vegetables-and-cabbage-with-fall-fruit<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>http:\/\/www.foodandwine.com\/recipes\/braised-root-vegetables-and-cabbage-with-fall-fruit<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[10],"class_list":["post-47","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-hit-parade"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-L","jetpack-related-posts":[{"id":405,"url":"https:\/\/marcam2.com\/bluemartinis\/2019\/11\/28\/dijon-braised-brussels-sprouts\/","url_meta":{"origin":47,"position":0},"title":"dijon-braised brussels sprouts","author":"wvallen","date":"November 28, 2019","format":false,"excerpt":"https:\/\/smittenkitchen.com\/2011\/11\/dijon-braised-brussels-sprouts\/ \u00a0 Serves 4 as a side dish 1 pound brussels sprouts 1 tablespoon unsalted butter 1 tablespoon olive oil Salt Freshly ground black pepper 1\/2 cup dry white wine 1 cup broth (chicken or vegetable) 2 to 3 shallots, peeled and thinly sliced 2 tablespoons heavy cream 1 tablespoon\u2026","rel":"","context":"In \"thanksgiving2019\"","block_context":{"text":"thanksgiving2019","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/thanksgiving2019\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":53,"url":"https:\/\/marcam2.com\/bluemartinis\/2011\/12\/01\/trout-with-red-cabbage-jicama-and-chipotle-slaw\/","url_meta":{"origin":47,"position":1},"title":"Trout with Red Cabbage, Jicama, and Chipotle Slaw","author":"wvallen","date":"December 1, 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