{"id":46,"date":"2011-12-01T20:38:56","date_gmt":"2011-12-02T01:38:56","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/?p=46"},"modified":"2011-12-01T20:38:56","modified_gmt":"2011-12-02T01:38:56","slug":"cilantro-scallion-bread","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2011\/12\/01\/cilantro-scallion-bread\/","title":{"rendered":"Cilantro-Scallion Bread"},"content":{"rendered":"<p><a href=\"http:\/\/www.bonappetit.com\/recipes\/2011\/07\/cilantro-scallion-bread\">http:\/\/www.bonappetit.com\/recipes\/2011\/07\/cilantro-scallion-bread<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>http:\/\/www.bonappetit.com\/recipes\/2011\/07\/cilantro-scallion-bread<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[10],"class_list":["post-46","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-hit-parade"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-K","jetpack-related-posts":[{"id":75,"url":"https:\/\/marcam2.com\/bluemartinis\/2012\/05\/28\/baked-trout-with-shiitake-mushrooms-tomatoes-and-ginger\/","url_meta":{"origin":46,"position":0},"title":"Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger","author":"wvallen","date":"May 28, 2012","format":false,"excerpt":"Nonstick cooking spray 2 whole rainbow trout (about 12 ounces each), cleaned, boned, butterflied 2 green onions, chopped 2 large fresh shiitake mushrooms, stemmed, caps thinly sliced 1\/2 cup chopped seeded tomatoes 2 teaspoons minced peeled fresh ginger 2 garlic cloves, minced 4 teaspoons soy sauce 2 teaspoons Asian sesame\u2026","rel":"","context":"In \"fish\"","block_context":{"text":"fish","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/fish\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":45,"url":"https:\/\/marcam2.com\/bluemartinis\/2011\/12\/01\/soba-noodle-salad-with-salmon-and-asparagus\/","url_meta":{"origin":46,"position":1},"title":"Soba Noodle Salad with Salmon and Asparagus","author":"wvallen","date":"December 1, 2011","format":false,"excerpt":"http:\/\/www.bonappetit.com\/recipes\/2011\/04\/soba_noodle_salad_with_salmon_and_asparagus 2 tablespoons extra-virgin olive oil 2 tablespoons soy sauce 2 tablespoons unseasoned rice vinegar 1 tablespoon honey 1 teaspoon finely grated peeled fresh ginger Fine sea salt 5 1\/2 ounces soba (Japanese-style noodles) 1 tablespoon vegetable oil 12 ounces wild salmon fillet, skinned 9 ounces thick asparagus spears, trimmed,\u2026","rel":"","context":"In \"hit parade\"","block_context":{"text":"hit parade","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/hit-parade\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":109,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/02\/24\/caraway-rye-bread\/","url_meta":{"origin":46,"position":2},"title":"Caraway Rye Bread","author":"wvallen","date":"February 24, 2013","format":false,"excerpt":"","rel":"","context":"In \"bread\"","block_context":{"text":"bread","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/bread\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2013\/02\/photo-7-e1361697744744-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":106,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/02\/24\/mushroom-pate-with-scallion-walnut-topping\/","url_meta":{"origin":46,"position":3},"title":"mushroom pate with scallion-walnut topping","author":"wvallen","date":"February 24, 2013","format":false,"excerpt":"","rel":"","context":"In \"todo\"","block_context":{"text":"todo","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/todo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2013\/02\/photo-6.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":53,"url":"https:\/\/marcam2.com\/bluemartinis\/2011\/12\/01\/trout-with-red-cabbage-jicama-and-chipotle-slaw\/","url_meta":{"origin":46,"position":4},"title":"Trout with Red Cabbage, Jicama, and Chipotle Slaw","author":"wvallen","date":"December 1, 2011","format":false,"excerpt":"http:\/\/www.bonappetit.com\/recipes\/quick-recipes\/2010\/12\/trout_with_red_cabbage_jicama_and_chipotle_slaw","rel":"","context":"In 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It makes beautifully decorated loaves, and is also terrific for rolls. If you're a liverwurst-and-onions aficionado, try it on one of these rolls, slathered with hot-sweet mustard. Heaven! 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