{"id":441,"date":"2024-05-03T09:41:15","date_gmt":"2024-05-03T14:41:15","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/?p=441"},"modified":"2024-05-03T09:41:15","modified_gmt":"2024-05-03T14:41:15","slug":"creamy-tomato-soup","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2024\/05\/03\/creamy-tomato-soup\/","title":{"rendered":"Creamy Tomato Soup"},"content":{"rendered":"\n<p>This recipe was developed by AI. <a href=\"https:\/\/www.perplexity.ai\/search\/with-1-cup-zPydAZ0USp6snkcQ7sc3Uw#2\">Perplexity recipe<\/a><\/p>\n\n\n\n<p>Here is the recipe for Option 1: Creamy Tomato Soup<\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tbsp olive oil<\/li>\n\n\n\n<li>1 onion, diced<\/li>\n\n\n\n<li>3 garlic cloves, minced<\/li>\n\n\n\n<li>2 (28oz) cans crushed tomatoes<\/li>\n\n\n\n<li>2 cups chicken or vegetable broth<\/li>\n\n\n\n<li>1 tsp dried basil<\/li>\n\n\n\n<li>1 tbsp sugar<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n\n<li>1\/2 cup heavy cream<\/li>\n<\/ul>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for 5 minutes until translucent. Add the minced garlic and cook for 1 minute until fragrant.<\/li>\n\n\n\n<li>Pour in the crushed tomatoes, broth, dried basil, sugar, and season with salt and pepper to taste. Bring to a simmer.<\/li>\n\n\n\n<li>Reduce heat to low and let the soup simmer for 15-20 minutes to allow the flavors to meld.<\/li>\n\n\n\n<li>Remove the pot from heat and use an immersion blender to puree the soup until smooth and creamy. Alternatively, you can puree in batches in a blender.<\/li>\n\n\n\n<li>Once blended, return the soup to low heat. Stir in the heavy cream and heat through for 2-3 minutes, being careful not to boil.<\/li>\n\n\n\n<li>Taste and adjust seasoning as needed, adding more salt, pepper, or sugar to taste.<\/li>\n\n\n\n<li>Serve the creamy tomato soup warm, garnished with fresh basil, croutons, parmesan cheese or a grilled cheese sandwich on the side.[1][2][3][6]<\/li>\n<\/ol>\n\n\n\n<p>This creamy tomato soup has a rich, velvety texture from the cream and a bright, sweet tomato flavor. The onions, garlic and dried basil add lovely aromatic notes. It&#8217;s the perfect comforting soup, especially paired with grilled cheese.<\/p>\n\n\n\n<p>Citations:<br>[1] https:\/\/nowcookthis.com\/creamy-tomato-soup\/<br>[2] https:\/\/insidebrucrewlife.com\/best-creamy-tomato-soup\/<br>[3] https:\/\/www.loveandotherspices.com\/creamy-tomato-soup-with-canned-tomatoes\/<br>[4] https:\/\/thefoodcharlatan.com\/homemade-tomato-soup\/<br>[5] https:\/\/foodess.com\/best-tomato-soup-recipe\/<br>[6] https:\/\/natashaskitchen.com\/tomato-soup-recipe\/<br>[7] https:\/\/www.foodandwine.com\/recipes\/creamy-tomato-soup-buttery-croutons<br>[8] https:\/\/eatsimplefood.com\/tomato-bisque\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe was developed by AI. Perplexity recipe Here is the recipe for Option 1: Creamy Tomato Soup Ingredients: Instructions: This creamy tomato soup has a rich, velvety texture from the cream and a bright, sweet tomato flavor. The onions, garlic and dried basil add lovely aromatic notes. It&#8217;s the perfect comforting soup, especially paired [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[83,12,84],"class_list":["post-441","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-ai","tag-soup","tag-tomato"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-77","jetpack-related-posts":[{"id":198,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/02\/19\/tomato-soup-with-two-fennels\/","url_meta":{"origin":441,"position":0},"title":"Tomato soup with two fennels","author":"wvallen","date":"February 19, 2015","format":false,"excerpt":"3 Tbsp olive oil 1 large yellow onion, quartered and thinly sliced 2 medium fennel bulbs (about 1 1\/4 pounds), trimmed, quartered from root to stalk, and thinly sliced 4 medium cloves garlic, finely chopped 1 tsp chopped fresh thyme leaves 2 tsp fennel seeds two 28-ounce cans whole peeled\u2026","rel":"","context":"In \"soup\"","block_context":{"text":"soup","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/soup\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":205,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/02\/27\/gingery-carrot-and-tomato-soup\/","url_meta":{"origin":441,"position":1},"title":"Gingery Carrot and Tomato Soup","author":"wvallen","date":"February 27, 2015","format":false,"excerpt":"The little bit of tahini may seem odd, but it really pulls the flavors together. It contributes a little bit (2\/5 of a gram) of fat, but I think it\u2019s worth it. Ingredients 1 large onion, chopped 4 cloves garlic, minced 1 1\/2 tablespoons ginger root, minced 3 to 4\u2026","rel":"","context":"In \"soup\"","block_context":{"text":"soup","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/soup\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":459,"url":"https:\/\/marcam2.com\/bluemartinis\/2026\/01\/09\/creamy-no-fail-make-ahead-mashed-potatoes\/","url_meta":{"origin":441,"position":2},"title":"Creamy No-Fail Make-Ahead Mashed Potatoes","author":"wvallen","date":"January 9, 2026","format":false,"excerpt":"Food & Wine recipe Ingredients Original recipe (1X) yields 12 servings 4\u00a0pounds\u00a0russet potatoes\u00a0(5 large potatoes) 1 1\/3\u00a0cups\u00a0heavy whipping cream 1\/2\u00a0cup\u00a0salted cultured butter\u00a0(such as Vermont Creamery) (4 ounces), plus more for serving 8\u00a0ounces\u00a0cr\u00e8me fra\u00eeche, at room temperature 2\u00a0teaspoons\u00a0kosher salt 2\u00a0tablespoons\u00a0chopped fresh\u00a0chives Directions Preheat oven to 450\u00b0F. Pierce each potato a couple\u2026","rel":"","context":"In \"hit parade\"","block_context":{"text":"hit parade","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/hit-parade\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":438,"url":"https:\/\/marcam2.com\/bluemartinis\/2024\/05\/03\/sourdough-pullman-loaf\/","url_meta":{"origin":441,"position":3},"title":"Sourdough Pullman Loaf","author":"wvallen","date":"May 3, 2024","format":false,"excerpt":"This recipe was developed by AI. Perplexity recipe Here is a recipe for a basic sourdough bread loaf that will fit in an 8-inch pullman loaf pan, using 1 cup (227g) of fed sourdough starter: Ingredients: 1 cup (227g) fed and active sourdough starter 1 cup (237ml) warm water 1\u2026","rel":"","context":"In \"AI\"","block_context":{"text":"AI","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/ai\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":64,"url":"https:\/\/marcam2.com\/bluemartinis\/2012\/01\/03\/pan-roasted-vegetable-curry\/","url_meta":{"origin":441,"position":4},"title":"Pan-Roasted Vegetable Curry","author":"wvallen","date":"January 3, 2012","format":false,"excerpt":"Pan-Roasted Vegetable Curry Portion to Serve 1: 1-1 1\/2 cups 4-6 Servings Leftover alert! This curry is on your Food Lover's Cleanse plan for lunch tomorrow and on day 10; be sure to make enough (and freeze 2 cups for day 10) Recipes: Curry 1 large delicate squash, seeded, cut\u2026","rel":"","context":"In \"todo\"","block_context":{"text":"todo","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/todo\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":111,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/04\/11\/pasta-dough-recipe\/","url_meta":{"origin":441,"position":5},"title":"Pasta dough recipe","author":"wvallen","date":"April 11, 2013","format":false,"excerpt":"http:\/\/www.foodandwine.com\/recipes\/easy-ravioli \u00a9 Antonis Achilleos Easy Ravioli CONTRIBUTED BY DOMENICA MARCHETTI ACTIVE: 1 HR TOTAL TIME: 1 HR 30 MIN SERVINGS: MAKES 40 RAVIOLI \u2022VEGETARIAN You can make this ravioli with Four-Cheese Filling, Carrot-and-Ricotta Filling, or Meat Filling. Dough Tip \"Always err on the side of making ravioli dough a little\u2026","rel":"","context":"In \"dough\"","block_context":{"text":"dough","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/dough\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/comments?post=441"}],"version-history":[{"count":1,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/441\/revisions"}],"predecessor-version":[{"id":442,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/441\/revisions\/442"}],"wp:attachment":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/media?parent=441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/categories?post=441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/tags?post=441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}