Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!<\/li>\n<\/ul>\n\n\n\nNotes<\/h3>\n\n\n\n
I frequently swap plain white vinegar for the fresh lemon juice in this recipe. Both acids work beautifully to provide the perfect amount of tang in the dressing.<\/p>\n","protected":false},"excerpt":{"rendered":"
From Bare Feet in the Kitchen Ingredients Instructions Notes I frequently swap plain white vinegar for the fresh lemon juice in this recipe. Both acids work beautifully to provide the perfect amount of tang in the dressing.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"class_list":["post-435","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-71","jetpack-related-posts":[{"id":208,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/03\/03\/black-sesame-carrot-cake\/","url_meta":{"origin":435,"position":0},"title":"Black Sesame Carrot Cake","author":"wvallen","date":"March 3, 2015","format":false,"excerpt":"Ingredients SERVINGS: 8 Nonstick vegetable oil spray 1\u00bd\u00a0cups\u00a0all-purpose flour 1\u00bd\u00a0teaspoons\u00a0baking powder 1\u00a0teaspoon\u00a0kosher salt 1\u00a0teaspoon\u00a0ground cinnamon \u00bc\u00a0teaspoon\u00a0ground nutmeg \u00be\u00a0cup\u00a0granulated sugar \u2153\u00a0cup\u00a0(packed) light brown sugar \u00bd\u00a0cup\u00a0vegetable oil \u2153\u00a0cup\u00a0applesauce \u00bc\u00a0cup\u00a0unsweetened almond milk or cow\u2019s milk 2\u00a0teaspoons\u00a0finely grated peeled ginger \u00bd\u00a0teaspoon\u00a0vanilla extract 3\u00a0medium carrots (about 8 oz.), peeled, coarsely grated 2\u00a0tablespoons\u00a0black sesame seeds Preparation\u2026","rel":"","context":"In \"cake\"","block_context":{"text":"cake","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/cake\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":79,"url":"https:\/\/marcam2.com\/bluemartinis\/2012\/06\/04\/the-breslins-ricotta-pancakes-with-orange-syrup\/","url_meta":{"origin":435,"position":1},"title":"The Breslin’s Ricotta Pancakes with Orange Syrup","author":"wvallen","date":"June 4, 2012","format":false,"excerpt":"ORANGE SYRUP 1 orange 1 cup fresh orange juice 1 cup sugar 1 cup water RICOTTA TOPPING 1 1\/2 cups fresh ricotta 1 1\/2 tablespoons sugar 3\/4 teaspoon finely grated lemon zest Seeds scraped from 1\/2 vanilla bean PANCAKES 1 1\/2 cups all-purpose flour 1\/4 cup fine white cornmeal 2\u2026","rel":"","context":"In \"hit parade\"","block_context":{"text":"hit parade","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/hit-parade\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":123,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/04\/29\/amaranth-banana-bread\/","url_meta":{"origin":435,"position":2},"title":"Amaranth Banana Bread","author":"wvallen","date":"April 29, 2013","format":false,"excerpt":"Ingredients: 1 1\/4 cup whole wheat pastry flour 3\/4 cup amaranth flour 2 teaspoons baking powder 1\/2 teaspoon baking soda 1\/2 teaspoon fine sea salt 1 cup mashed ripe bananas (about 3) 2 large eggs 1\/3 cup fat-free plain yogurt 2 tablespoons canola oil, more for the pan 3\/4 cup\u2026","rel":"","context":"In \"banana\"","block_context":{"text":"banana","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/banana\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":207,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/03\/02\/curried-cauliflower-and-sweet-potato-soup\/","url_meta":{"origin":435,"position":3},"title":"Curried Cauliflower and Sweet Potato Soup","author":"wvallen","date":"March 2, 2015","format":false,"excerpt":"This is one of those dishes that taste even better the next day, after the flavors have had time to develop, so feel free to make it ahead of time and reheat it. Most of the seasoning comes from curry powder\u2013a full tablespoon\u2013so be sure to use a fresh, high-quality\u2026","rel":"","context":"In \"soup\"","block_context":{"text":"soup","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/soup\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":371,"url":"https:\/\/marcam2.com\/bluemartinis\/2018\/05\/04\/crispy-juicy-fried-chicken\/","url_meta":{"origin":435,"position":4},"title":"Crispy, Juicy Fried Chicken","author":"wvallen","date":"May 4, 2018","format":false,"excerpt":"https:\/\/www.thekitchn.com\/how-to-make-crispy-juicy-fried-chicken-that-s-better-than-kfc-242602 Serves 4 to 6 What You Need Ingredients 8 pieces bone-in chicken (about 4 pounds total), preferably 4 drumsticks and 4 thighs 2 tablespoons kosher salt, divided 3 tablespoons smoked paprika 2 tablespoons ground white pepper 1 tablespoon garlic powder 1 tablespoon ground ginger 1 tablespoon celery salt 1\u2026","rel":"","context":"In \"Chicken\"","block_context":{"text":"Chicken","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/chicken\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":348,"url":"https:\/\/marcam2.com\/bluemartinis\/2017\/04\/16\/roasted-mushroom-and-butternut-squash-tart\/","url_meta":{"origin":435,"position":5},"title":"Roasted Mushroom and Butternut Squash Tart","author":"wvallen","date":"April 16, 2017","format":false,"excerpt":"INGREDIENTSFOR THE CRUST: 1 \u00bd teaspoons active dry yeast 1 teaspoon sugar \u00bc cup\/60 milliliters extra-virgin olive oil 1 \u00bc cups\/160 grams all-purpose flour, more as needed \u00be cup\/110 grams whole-wheat or rye flour 1 \u00bd teaspoons fine sea salt FOR THE TOPPING: 10 ounces\/283 grams oyster or other mushrooms,\u2026","rel":"","context":"In \"pizza\"","block_context":{"text":"pizza","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/pizza\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/comments?post=435"}],"version-history":[{"count":1,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/435\/revisions"}],"predecessor-version":[{"id":436,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/435\/revisions\/436"}],"wp:attachment":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/media?parent=435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/categories?post=435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/tags?post=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}