{"id":431,"date":"2023-10-14T14:33:05","date_gmt":"2023-10-14T19:33:05","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/?p=431"},"modified":"2023-10-14T14:33:05","modified_gmt":"2023-10-14T19:33:05","slug":"crisp-black-bean-tacos-with-feta-and-cabbage-slaw","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2023\/10\/14\/crisp-black-bean-tacos-with-feta-and-cabbage-slaw\/","title":{"rendered":"Crisp Black Bean Tacos with Feta and Cabbage Slaw"},"content":{"rendered":"\n<p>from <a href=\"https:\/\/smittenkitchen.com\/2009\/02\/crispy-black-bean-tacos-with-feta-and-slaw\/\">Smitten Kitchen<\/a><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 15-ounce can black beans, drained<\/li>\n\n\n\n<li>1 teaspoon ground cumin<\/li>\n\n\n\n<li>5 teaspoons olive oil, divided<\/li>\n\n\n\n<li>2 tablespoons (or more) fresh lime juice<\/li>\n\n\n\n<li>2 cups shredded cabbage or packaged coleslaw mix<\/li>\n\n\n\n<li>2 green onions, thinly sliced<\/li>\n\n\n\n<li>1\/3 cup chopped fresh cilantro<\/li>\n\n\n\n<li>4 white or yellow corn tortillas<\/li>\n\n\n\n<li>1\/3 cup crumbled feta cheese<\/li>\n\n\n\n<li>Hot sauce<\/li>\n<\/ul>\n\n\n\n<p>Place beans and cumin in small bowl; partially mash. Season to taste with salt and pepper. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.<\/p>\n\n\n\n<p>Heat 1 tablespoon olive oil in large nonstick or cast iron skillet over medium-high heat. Add tortillas in single layer. Spoon 1\/4 of bean mixture onto half of each tortilla; warm 1 minute. (Whenever I skip minute, the tortillas break instead of bend and I regret it.) Fold tacos in half over filling. Cook until golden brown underneath, about 1 more minute, then flip and crisp on the second side, another 1 to 2 minutes. Spoon feta and slaw into tacos. Pass hot sauce alongside, or if your name is Alex, drown your taco in a puddle of it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>from Smitten Kitchen Place beans and cumin in small bowl; partially mash. Season to taste with salt and pepper. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper. Heat 1 tablespoon olive oil in large [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[27,10,82,80],"class_list":["post-431","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-beans","tag-hit-parade","tag-slaw","tag-tacos"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-6X","jetpack-related-posts":[{"id":53,"url":"https:\/\/marcam2.com\/bluemartinis\/2011\/12\/01\/trout-with-red-cabbage-jicama-and-chipotle-slaw\/","url_meta":{"origin":431,"position":0},"title":"Trout with Red Cabbage, Jicama, and Chipotle Slaw","author":"wvallen","date":"December 1, 2011","format":false,"excerpt":"http:\/\/www.bonappetit.com\/recipes\/quick-recipes\/2010\/12\/trout_with_red_cabbage_jicama_and_chipotle_slaw","rel":"","context":"In \"todo\"","block_context":{"text":"todo","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/todo\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":128,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/08\/03\/black-eyed-pea-salad-with-fennel-and-dill\/","url_meta":{"origin":431,"position":1},"title":"Black-Eyed Pea Salad With Fennel and Dill","author":"wvallen","date":"August 3, 2013","format":false,"excerpt":"1 cup black-eyed peas, rinsed and picked over 3 large garlic cloves, 2 of them crushed and left in the skin, 1 of them minced 1\/2 onion, intact 1 bay leaf Salt to taste 2 medium tomatoes, in season only, diced 1 medium fennel bulb (about 1\/2 pound), trimmed, quartered,\u2026","rel":"","context":"In \"beans\"","block_context":{"text":"beans","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/beans\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":256,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/08\/04\/grandmothers-slaw\/","url_meta":{"origin":431,"position":2},"title":"Grandmother&#8217;s slaw","author":"wvallen","date":"August 4, 2015","format":false,"excerpt":"1 t salt 1\/2 t pepper 1t sugar 1\/8 t onion powder Toss that. Then 3T of bacon grease heated till it smokes and dump that on & toss again. 2T vinegar and toss again","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":113,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/04\/18\/white-bean-and-radish-salad\/","url_meta":{"origin":431,"position":3},"title":"White Bean and Radish Salad","author":"wvallen","date":"April 18, 2013","format":false,"excerpt":"http:\/\/www.bonappetit.com\/recipes\/quick-recipes\/2013\/05\/white-bean-and-radish-salad Ingredients 2\u00a0anchovy fillets packed in oil, drained 3\/4\u00a0cup\u00a0extra-virgin olive oil 2\u00a0tablespoons\u00a0drained capers 2 1\/2\u00a0cups\u00a0(packed) fresh flat-leaf parsley leaves, divided 1\/4\u00a0cup\u00a0(or more) white wine vinegar Kosher salt, freshly ground pepper 1\u00a0bunch radishes, trimmed, cut into thin wedges 2\u00a0scallions, thinly sliced 3\u00a015-ounce cans cannellini (white kidney) beans, rinsed 3\/4\u00a0cup\u00a0oil-cured black olives,\u2026","rel":"","context":"In \"beans\"","block_context":{"text":"beans","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/beans\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":65,"url":"https:\/\/marcam2.com\/bluemartinis\/2012\/01\/03\/japanese-pizza-recipe\/","url_meta":{"origin":431,"position":4},"title":"Japanese Pizza Recipe","author":"wvallen","date":"January 3, 2012","format":false,"excerpt":"2 cups cabbage, finely shredded 1 cup leeks, well washed and chopped (see head notes) 2\/3 cup whole wheat pastry flour (or apf flour) a couple pinches of fine grain sea salt 2 eggs, beaten 1+ tablespoon olive oil Garnish: toasted slivered almonds, chives\/ herbs Combine the cabbage, leeks, flour,\u2026","rel":"","context":"In \"cabbage\"","block_context":{"text":"cabbage","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/cabbage\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":129,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/08\/03\/white-bean-tapenade\/","url_meta":{"origin":431,"position":5},"title":"White Bean Tapenade","author":"wvallen","date":"August 3, 2013","format":false,"excerpt":"Ingredients 1\u00a015-ounce can white beans (such as cannellini or Great Northern), rinsed, coarsely chopped 1\/2\u00a0cup\u00a0pitted mixed olives, coarsely chopped 2\u00a0tablespoons\u00a0coarsely chopped fresh flat-leaf parsley 2\u00a0tablespoons\u00a0extra-virgin olive oil 1\u00a0teaspoon\u00a0thinly sliced lemon zest 1\/8\u00a0teaspoon\u00a0crushed red pepper flakes 1\u00a0tablespoon\u00a0(or more) fresh lemon juice Kosher salt, freshly ground pepper 1\u00a0baguette (for serving) Preparation Toss\u2026","rel":"","context":"In \"beans\"","block_context":{"text":"beans","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/beans\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/comments?post=431"}],"version-history":[{"count":1,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/431\/revisions"}],"predecessor-version":[{"id":432,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/431\/revisions\/432"}],"wp:attachment":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/media?parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/categories?post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/tags?post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}