{"id":410,"date":"2022-03-12T12:39:58","date_gmt":"2022-03-12T17:39:58","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/?p=410"},"modified":"2022-03-12T12:39:58","modified_gmt":"2022-03-12T17:39:58","slug":"ruths-pie-crust","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2022\/03\/12\/ruths-pie-crust\/","title":{"rendered":"Ruth&#8217;s pie crust"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2022\/03\/IMG_6594.jpeg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"412\" data-permalink=\"https:\/\/marcam2.com\/bluemartinis\/2022\/03\/12\/ruths-pie-crust\/img_6594\/\" data-orig-file=\"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2022\/03\/IMG_6594.jpeg?fit=1024%2C768&amp;ssl=1\" data-orig-size=\"1024,768\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 11&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1647077135&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.25&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_6594\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2022\/03\/IMG_6594.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2022\/03\/IMG_6594.jpeg?fit=1024%2C768&amp;ssl=1\" class=\"alignnone size-large wp-image-412\" src=\"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2022\/03\/IMG_6594.jpeg?resize=1024%2C768\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2022\/03\/IMG_6594.jpeg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2022\/03\/IMG_6594.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2022\/03\/IMG_6594.jpeg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[10,62],"class_list":["post-410","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-hit-parade","tag-pie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-6C","jetpack-related-posts":[{"id":367,"url":"https:\/\/marcam2.com\/bluemartinis\/2018\/02\/11\/vegan-chocolate-pie\/","url_meta":{"origin":410,"position":0},"title":"Vegan Chocolate Pie","author":"wvallen","date":"February 11, 2018","format":false,"excerpt":"https:\/\/food52.com\/recipes\/25316-vegan-chocolate-pie 1\u00a012.3-ounce package of extra firm, silken tofu 1 1\/2teaspoons vanilla extract 3tablespoons almond, rice, or soy milk 1pinch sea salt 2tablespoons maple syrup (or to taste) 1 1\/2cups vegan dark chocolate chips (semi-sweet) 1 easy vegan graham cracker crust, recipe to follow Easy Vegan Graham Cracker Crust 12 graham\u2026","rel":"","context":"In \"chocolate\"","block_context":{"text":"chocolate","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/chocolate\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":226,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/06\/16\/pie\/","url_meta":{"origin":410,"position":1},"title":"Pie","author":"wvallen","date":"June 16, 2015","format":false,"excerpt":"\u00a0\u00a0","rel":"","context":"In \"pie\"","block_context":{"text":"pie","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/pie\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":116,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/04\/29\/giordanos-style-pizza-dough\/","url_meta":{"origin":410,"position":2},"title":"Giordano&#8217;s style pizza dough","author":"wvallen","date":"April 29, 2013","format":false,"excerpt":"http:\/\/www.pizzamaking.com\/forum\/index.php?topic=1184.0 After several years of research and help from Tom Lehman, here is my recipe for authentic Chicago-style deep dish pizza! Note\u2014this recipe duplicates the pizza found at Giordano's, as opposed to Uno's\/Malnati's, which I personally find greasy and unpleasant (to duplicate their recipe, you can use more oil or\u2026","rel":"","context":"In \"dough\"","block_context":{"text":"dough","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/dough\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":461,"url":"https:\/\/marcam2.com\/bluemartinis\/2026\/01\/10\/chicago-style-pizza-dough-cornmeal-oil-style\/","url_meta":{"origin":410,"position":3},"title":"Chicago-Style Pizza Dough (Cornmeal + Oil Style)","author":"wvallen","date":"January 10, 2026","format":false,"excerpt":"source: LLM-generated from averaged Chicago-style home pizza methods This is a flexible Chicago-style pizza dough built around cornmeal and oil. Pressed thin, it bakes into a crisp, cracker-like crust that\u2019s comfortable being cut into squares. Pressed into a deeper pan, it holds toppings more like a pie crust. 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