{"id":37,"date":"2011-12-01T20:32:06","date_gmt":"2011-12-02T01:32:06","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/?p=37"},"modified":"2011-12-01T20:34:58","modified_gmt":"2011-12-02T01:34:58","slug":"vegetable-lasagna","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2011\/12\/01\/vegetable-lasagna\/","title":{"rendered":"vegetable lasagna"},"content":{"rendered":"\n
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This curry is on your Food Lover's Cleanse plan for lunch tomorrow and on day 10; be sure to make enough (and freeze 2 cups for day 10) Recipes: Curry 1 large delicate squash, seeded, cut\u2026","rel":"","context":"In \"todo\"","block_context":{"text":"todo","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/todo\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":44,"url":"https:\/\/marcam2.com\/bluemartinis\/2011\/12\/01\/root-vegetable-tagine-with-sweet-potatoes-carrots-turnips-and-spice-roasted-chickpeas\/","url_meta":{"origin":37,"position":1},"title":"Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas","author":"wvallen","date":"December 1, 2011","format":false,"excerpt":"http:\/\/www.epicurious.com\/recipes\/food\/views\/Root-Vegetable-Tagine-with-Sweet-Potatoes-Carrots-Turnips-and-Spice-Roasted-Chickpeas-361252","rel":"","context":"In \"hit parade\"","block_context":{"text":"hit parade","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/hit-parade\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":205,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/02\/27\/gingery-carrot-and-tomato-soup\/","url_meta":{"origin":37,"position":2},"title":"Gingery Carrot and Tomato Soup","author":"wvallen","date":"February 27, 2015","format":false,"excerpt":"The little bit of tahini may seem odd, but it really pulls the flavors together. It contributes a little bit (2\/5 of a gram) of fat, but I think it\u2019s worth it. Ingredients 1 large onion, chopped 4 cloves garlic, minced 1 1\/2 tablespoons ginger root, minced 3 to 4\u2026","rel":"","context":"In \"soup\"","block_context":{"text":"soup","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/soup\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":208,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/03\/03\/black-sesame-carrot-cake\/","url_meta":{"origin":37,"position":3},"title":"Black Sesame Carrot Cake","author":"wvallen","date":"March 3, 2015","format":false,"excerpt":"Ingredients SERVINGS: 8 Nonstick vegetable oil spray 1\u00bd\u00a0cups\u00a0all-purpose flour 1\u00bd\u00a0teaspoons\u00a0baking powder 1\u00a0teaspoon\u00a0kosher salt 1\u00a0teaspoon\u00a0ground cinnamon \u00bc\u00a0teaspoon\u00a0ground nutmeg \u00be\u00a0cup\u00a0granulated sugar \u2153\u00a0cup\u00a0(packed) light brown sugar \u00bd\u00a0cup\u00a0vegetable oil \u2153\u00a0cup\u00a0applesauce \u00bc\u00a0cup\u00a0unsweetened almond milk or cow\u2019s milk 2\u00a0teaspoons\u00a0finely grated peeled ginger \u00bd\u00a0teaspoon\u00a0vanilla extract 3\u00a0medium carrots (about 8 oz.), peeled, coarsely grated 2\u00a0tablespoons\u00a0black sesame seeds Preparation\u2026","rel":"","context":"In \"cake\"","block_context":{"text":"cake","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/cake\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":79,"url":"https:\/\/marcam2.com\/bluemartinis\/2012\/06\/04\/the-breslins-ricotta-pancakes-with-orange-syrup\/","url_meta":{"origin":37,"position":4},"title":"The Breslin’s Ricotta Pancakes with Orange Syrup","author":"wvallen","date":"June 4, 2012","format":false,"excerpt":"ORANGE SYRUP 1 orange 1 cup fresh orange juice 1 cup sugar 1 cup water RICOTTA TOPPING 1 1\/2 cups fresh ricotta 1 1\/2 tablespoons sugar 3\/4 teaspoon finely grated lemon zest Seeds scraped from 1\/2 vanilla bean PANCAKES 1 1\/2 cups all-purpose flour 1\/4 cup fine white cornmeal 2\u2026","rel":"","context":"In \"hit parade\"","block_context":{"text":"hit parade","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/hit-parade\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":45,"url":"https:\/\/marcam2.com\/bluemartinis\/2011\/12\/01\/soba-noodle-salad-with-salmon-and-asparagus\/","url_meta":{"origin":37,"position":5},"title":"Soba Noodle Salad with Salmon and Asparagus","author":"wvallen","date":"December 1, 2011","format":false,"excerpt":"http:\/\/www.bonappetit.com\/recipes\/2011\/04\/soba_noodle_salad_with_salmon_and_asparagus 2 tablespoons extra-virgin olive oil 2 tablespoons soy sauce 2 tablespoons unseasoned rice vinegar 1 tablespoon honey 1 teaspoon finely grated peeled fresh ginger Fine sea salt 5 1\/2 ounces soba (Japanese-style noodles) 1 tablespoon vegetable oil 12 ounces wild salmon fillet, skinned 9 ounces thick asparagus spears, trimmed,\u2026","rel":"","context":"In \"hit parade\"","block_context":{"text":"hit parade","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/hit-parade\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":0,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"wp:attachment":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}