{"id":31,"date":"2011-11-28T21:37:36","date_gmt":"2011-11-29T02:37:36","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/?p=31"},"modified":"2011-11-28T21:38:00","modified_gmt":"2011-11-29T02:38:00","slug":"cider-brined-turkey-with-star-anise-and-cinnamon","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2011\/11\/28\/cider-brined-turkey-with-star-anise-and-cinnamon\/","title":{"rendered":"cider-brined turkey with star anise and cinnamon"},"content":{"rendered":"<p><a href=\"http:\/\/www.bonappetit.com\/recipes\/2011\/11\/cider-brined-turkey-with-star-anise-and-cinnamon\" >http:\/\/www.bonappetit.com\/recipes\/2011\/11\/cider-brined-turkey-with-star-anise-and-cinnamon<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>http:\/\/www.bonappetit.com\/recipes\/2011\/11\/cider-brined-turkey-with-star-anise-and-cinnamon<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"class_list":["post-31","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-v","jetpack-related-posts":[{"id":191,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/01\/04\/baked-apple-cider-donuts\/","url_meta":{"origin":31,"position":0},"title":"Baked Apple Cider Donuts","author":"wvallen","date":"January 4, 2015","format":false,"excerpt":"Baked Apple Cider Donuts Yield: 1 dozen Baked Apple Cider Donuts Ingredients 2 cups all-purpose flour \u00be cup sugar 2 tsp. baking powder \u00bd tsp. cinnamon pinch of nutmeg 1 tsp. salt \u00bd cup apple cider \u00bc cup milk 2 eggs, beaten 1 tsp. vanilla extract 1 tbsp. butter, melted\u2026","rel":"","context":"In \"apple\"","block_context":{"text":"apple","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/apple\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":86,"url":"https:\/\/marcam2.com\/bluemartinis\/2012\/07\/08\/sriracha-and-wasabi-deviled-eggs-and-deviled-eggs-with-anchovy\/","url_meta":{"origin":31,"position":1},"title":"Sriracha-and-Wasabi Deviled Eggs and Deviled Eggs with Anchovy","author":"wvallen","date":"July 8, 2012","format":false,"excerpt":"Sriracha-and-Wasabi Deviled Eggs 1\/4 cup sugar 1\/4 cup coarsely grated peeled fresh ginger 1\/2 cup sake 1\/4 cup snipped chives 1 dozen large eggs 1 tablespoon Sriracha 1\/4 cup plus 1 tablespoon mayonnaise 10 star anise pods Pinch of Chinese five-spice powder 1\/2 cup chopped scallions 2 cups soy sauce\u2026","rel":"","context":"In \"Deviled eggs\"","block_context":{"text":"Deviled eggs","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/deviled-eggs\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":71,"url":"https:\/\/marcam2.com\/bluemartinis\/2012\/05\/21\/marilyns-whole-wheat-and-rye-sourdough-bread\/","url_meta":{"origin":31,"position":2},"title":"marilyn&#8217;s whole wheat and rye sourdough bread","author":"wvallen","date":"May 21, 2012","format":false,"excerpt":"This recipe comes to us from Marilyn Mulgrew of Rochester, New York. It makes beautifully decorated loaves, and is also terrific for rolls. If you're a liverwurst-and-onions aficionado, try it on one of these rolls, slathered with hot-sweet mustard. Heaven! Thanks, Marilyn. 1 tablespoon instant yeast 1 3\/4 cups (14\u2026","rel":"","context":"In \"bread\"","block_context":{"text":"bread","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/bread\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":208,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/03\/03\/black-sesame-carrot-cake\/","url_meta":{"origin":31,"position":3},"title":"Black Sesame Carrot Cake","author":"wvallen","date":"March 3, 2015","format":false,"excerpt":"Ingredients SERVINGS: 8 Nonstick vegetable oil spray 1\u00bd\u00a0cups\u00a0all-purpose flour 1\u00bd\u00a0teaspoons\u00a0baking powder 1\u00a0teaspoon\u00a0kosher salt 1\u00a0teaspoon\u00a0ground cinnamon \u00bc\u00a0teaspoon\u00a0ground nutmeg \u00be\u00a0cup\u00a0granulated sugar \u2153\u00a0cup\u00a0(packed) light brown sugar \u00bd\u00a0cup\u00a0vegetable oil \u2153\u00a0cup\u00a0applesauce \u00bc\u00a0cup\u00a0unsweetened almond milk or cow\u2019s milk 2\u00a0teaspoons\u00a0finely grated peeled ginger \u00bd\u00a0teaspoon\u00a0vanilla extract 3\u00a0medium carrots (about 8 oz.), peeled, coarsely grated 2\u00a0tablespoons\u00a0black sesame seeds Preparation\u2026","rel":"","context":"In \"cake\"","block_context":{"text":"cake","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/cake\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":209,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/03\/03\/winter-lemonade-with-ginger-and-cloves\/","url_meta":{"origin":31,"position":4},"title":"Winter Lemonade with ginger and cloves","author":"wvallen","date":"March 3, 2015","format":false,"excerpt":"Ingredients 1 cup fresh lemon juice 4 1\/2 cups filtered water 1\/2 cup honey 2 inches fresh ginger, unpeeled and coarsely chopped 5 whole cloves 2 cardamom pods 1 cinnamon stick Instructions In a medium saucepan combine lemon juice, half of the water, honey, ginger, and spices. Bring to a\u2026","rel":"","context":"In \"Cocktails\"","block_context":{"text":"Cocktails","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/cocktails\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":207,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/03\/02\/curried-cauliflower-and-sweet-potato-soup\/","url_meta":{"origin":31,"position":5},"title":"Curried Cauliflower and Sweet Potato Soup","author":"wvallen","date":"March 2, 2015","format":false,"excerpt":"This is one of those dishes that taste even better the next day, after the flavors have had time to develop, so feel free to make it ahead of time and reheat it. Most of the seasoning comes from curry powder\u2013a full tablespoon\u2013so be sure to use a fresh, high-quality\u2026","rel":"","context":"In \"soup\"","block_context":{"text":"soup","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/soup\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/comments?post=31"}],"version-history":[{"count":0,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/31\/revisions"}],"wp:attachment":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/media?parent=31"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/categories?post=31"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/tags?post=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}