{"id":284,"date":"2017-01-06T09:55:17","date_gmt":"2017-01-06T14:55:17","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/?p=284"},"modified":"2017-01-06T10:02:54","modified_gmt":"2017-01-06T15:02:54","slug":"284","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2017\/01\/06\/284\/","title":{"rendered":""},"content":{"rendered":"\n
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Note\u2014this recipe duplicates the pizza found at Giordano's, as opposed to Uno's\/Malnati's, which I personally find greasy and unpleasant (to duplicate their recipe, you can use more oil or\u2026","rel":"","context":"In \"dough\"","block_context":{"text":"dough","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/dough\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":65,"url":"https:\/\/marcam2.com\/bluemartinis\/2012\/01\/03\/japanese-pizza-recipe\/","url_meta":{"origin":284,"position":1},"title":"Japanese Pizza Recipe","author":"wvallen","date":"January 3, 2012","format":false,"excerpt":"2 cups cabbage, finely shredded 1 cup leeks, well washed and chopped (see head notes) 2\/3 cup whole wheat pastry flour (or apf flour) a couple pinches of fine grain sea salt 2 eggs, beaten 1+ tablespoon olive oil Garnish: toasted slivered almonds, chives\/ herbs Combine the cabbage, leeks, flour,\u2026","rel":"","context":"In \"cabbage\"","block_context":{"text":"cabbage","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/cabbage\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":461,"url":"https:\/\/marcam2.com\/bluemartinis\/2026\/01\/10\/chicago-style-pizza-dough-cornmeal-oil-style\/","url_meta":{"origin":284,"position":2},"title":"Chicago-Style Pizza Dough (Cornmeal + Oil Style)","author":"wvallen","date":"January 10, 2026","format":false,"excerpt":"source: LLM-generated from averaged Chicago-style home pizza methods This is a flexible Chicago-style pizza dough built around cornmeal and oil. Pressed thin, it bakes into a crisp, cracker-like crust that\u2019s comfortable being cut into squares. Pressed into a deeper pan, it holds toppings more like a pie crust. Structure comes\u2026","rel":"","context":"In \"chicago\"","block_context":{"text":"chicago","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/chicago\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2026\/01\/IMG_9584.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2026\/01\/IMG_9584.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2026\/01\/IMG_9584.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2026\/01\/IMG_9584.jpeg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2026\/01\/IMG_9584.jpeg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2026\/01\/IMG_9584.jpeg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":123,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/04\/29\/amaranth-banana-bread\/","url_meta":{"origin":284,"position":3},"title":"Amaranth Banana Bread","author":"wvallen","date":"April 29, 2013","format":false,"excerpt":"Ingredients: 1 1\/4 cup whole wheat pastry flour 3\/4 cup amaranth flour 2 teaspoons baking powder 1\/2 teaspoon baking soda 1\/2 teaspoon fine sea salt 1 cup mashed ripe bananas (about 3) 2 large eggs 1\/3 cup fat-free plain yogurt 2 tablespoons canola oil, more for the pan 3\/4 cup\u2026","rel":"","context":"In \"banana\"","block_context":{"text":"banana","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/banana\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":348,"url":"https:\/\/marcam2.com\/bluemartinis\/2017\/04\/16\/roasted-mushroom-and-butternut-squash-tart\/","url_meta":{"origin":284,"position":4},"title":"Roasted Mushroom and Butternut Squash Tart","author":"wvallen","date":"April 16, 2017","format":false,"excerpt":"INGREDIENTSFOR THE CRUST: 1 \u00bd teaspoons active dry yeast 1 teaspoon sugar \u00bc cup\/60 milliliters extra-virgin olive oil 1 \u00bc cups\/160 grams all-purpose flour, more as needed \u00be cup\/110 grams whole-wheat or rye flour 1 \u00bd teaspoons fine sea salt FOR THE TOPPING: 10 ounces\/283 grams oyster or other mushrooms,\u2026","rel":"","context":"In \"pizza\"","block_context":{"text":"pizza","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/pizza\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":127,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/08\/03\/spent-grain-bread\/","url_meta":{"origin":284,"position":5},"title":"Spent Grain Bread","author":"wvallen","date":"August 3, 2013","format":false,"excerpt":"Sponge: 1\/2 tsp active dry yeast (not rapid rise) 3\/4 c water (room temperature) 3\/4 c spent grain from brewing, still damp and at\u00a0room temperature 1 1\/2 c bread flour Dough: 4 cups bread flour 1 cup water (room temperature) 2 tbsp honey 2 tsp salt For the Sponge: Mix\u2026","rel":"","context":"In \"bread\"","block_context":{"text":"bread","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/bread\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/comments?post=284"}],"version-history":[{"count":1,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/284\/revisions"}],"predecessor-version":[{"id":285,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/284\/revisions\/285"}],"wp:attachment":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/media?parent=284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/categories?post=284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/tags?post=284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}