{"id":27,"date":"2011-11-28T21:35:31","date_gmt":"2011-11-29T02:35:31","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/?p=27"},"modified":"2011-11-28T21:38:00","modified_gmt":"2011-11-29T02:38:00","slug":"sriracha-and-wasabi-deviled-eggs","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2011\/11\/28\/sriracha-and-wasabi-deviled-eggs\/","title":{"rendered":"sriracha and wasabi deviled eggs"},"content":{"rendered":"<p><a href=\"http:\/\/www.foodandwine.com\/recipes\/sriracha-and-wasabi-deviled-eggs\" >http:\/\/www.foodandwine.com\/recipes\/sriracha-and-wasabi-deviled-eggs<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>http:\/\/www.foodandwine.com\/recipes\/sriracha-and-wasabi-deviled-eggs<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"class_list":["post-27","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-r","jetpack-related-posts":[{"id":86,"url":"https:\/\/marcam2.com\/bluemartinis\/2012\/07\/08\/sriracha-and-wasabi-deviled-eggs-and-deviled-eggs-with-anchovy\/","url_meta":{"origin":27,"position":0},"title":"Sriracha-and-Wasabi Deviled Eggs and Deviled Eggs with Anchovy","author":"wvallen","date":"July 8, 2012","format":false,"excerpt":"Sriracha-and-Wasabi Deviled Eggs 1\/4 cup sugar 1\/4 cup coarsely grated peeled fresh ginger 1\/2 cup sake 1\/4 cup snipped chives 1 dozen large eggs 1 tablespoon Sriracha 1\/4 cup plus 1 tablespoon mayonnaise 10 star anise pods Pinch of Chinese five-spice powder 1\/2 cup chopped scallions 2 cups soy sauce\u2026","rel":"","context":"In \"Deviled eggs\"","block_context":{"text":"Deviled eggs","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/deviled-eggs\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":61,"url":"https:\/\/marcam2.com\/bluemartinis\/2011\/12\/19\/caesar-salad-and-caesar-salad-deviled-eggs\/","url_meta":{"origin":27,"position":1},"title":"caesar salad and Caesar salad deviled eggs","author":"wvallen","date":"December 19, 2011","format":"image","excerpt":"","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":111,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/04\/11\/pasta-dough-recipe\/","url_meta":{"origin":27,"position":2},"title":"Pasta dough recipe","author":"wvallen","date":"April 11, 2013","format":false,"excerpt":"http:\/\/www.foodandwine.com\/recipes\/easy-ravioli \u00a9 Antonis Achilleos Easy Ravioli CONTRIBUTED BY DOMENICA MARCHETTI ACTIVE: 1 HR TOTAL TIME: 1 HR 30 MIN SERVINGS: MAKES 40 RAVIOLI \u2022VEGETARIAN You can make this ravioli with Four-Cheese Filling, Carrot-and-Ricotta Filling, or Meat Filling. 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