1 t salt
\n1\/2 t pepper
\n1t sugar
\n1\/8 t onion powder<\/p>\n
Toss that. Then 3T of bacon grease heated till it smokes and dump that on & toss again.<\/p>\n
2T vinegar and toss again<\/p>\n","protected":false},"excerpt":{"rendered":"
1 t salt 1\/2 t pepper 1t sugar 1\/8 t onion powder Toss that. Then 3T of bacon grease heated till it smokes and dump that on & toss again. 2T vinegar and toss again<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"class_list":["post-256","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-48","jetpack-related-posts":[{"id":419,"url":"https:\/\/marcam2.com\/bluemartinis\/2023\/02\/10\/crispy-tofu-and-broccoli-with-sesame-peanut-pesto\/","url_meta":{"origin":256,"position":0},"title":"Crispy Tofu and Broccoli with Sesame-Peanut Pesto","author":"wvallen","date":"February 10, 2023","format":false,"excerpt":"Smitten Kitchen riff posted here Ingredients FOR THE TOFU AND BROCCOLI: 1\u00a0block (12- to 15-oz) firm or extra-firm tofu 1\u00a0pound broccoli 3 tablespoons\u00a0olive oil salt and pepper to taste 1 tablespoon\u00a0soy sauce or tamari 1 tablespoon\u00a0cornstarch FOR THE PESTO: 1 tablespoon\u00a0toasted (or not) sesame seeds 1\/4 cup\u00a0peanuts, roasted (salted are\u2026","rel":"","context":"In \"broccoli\"","block_context":{"text":"broccoli","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/broccoli\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":183,"url":"https:\/\/marcam2.com\/bluemartinis\/2014\/08\/03\/spicy-kohlrabi-noodles\/","url_meta":{"origin":256,"position":1},"title":"spicy kohlrabi noodles","author":"wvallen","date":"August 3, 2014","format":false,"excerpt":"Source Yield: serves 2-3 Ingredients 2-3 kohlrabi 4 oz. cooked (and cooled) rice noodles 1\/2 jalape\u00f1o, sliced and\/or a few thai red chiles 1\/2 avocado, sliced herbs: cilantro, basil, and\/or mint handful of crushed peanuts sriracha, to taste extra lime slices optional: tofu or a protein of your choice dressing:\u2026","rel":"","context":"In \"dinner\"","block_context":{"text":"dinner","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/dinner\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":403,"url":"https:\/\/marcam2.com\/bluemartinis\/2019\/11\/28\/kale-and-caramelized-onion-stuffing\/","url_meta":{"origin":256,"position":2},"title":"kale and caramelized onion stuffing","author":"wvallen","date":"November 28, 2019","format":false,"excerpt":"https:\/\/smittenkitchen.com\/2015\/11\/kale-and-caramelized-onion-stuffing\/ \u00a0 Technically, this is dressing. Stuffing is cooked inside the bird, dressing, on the outside. Serves 8 1 1\/4-pound (20 ounce) round of sourdough or dense country-style white bread 1\/2 cup olive oil, divided 3 tablespoons unsalted butter, divided 3 medium yellow onions, thinly sliced in half-moons Kosher salt\u2026","rel":"","context":"In \"thanksgiving2019\"","block_context":{"text":"thanksgiving2019","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/thanksgiving2019\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":65,"url":"https:\/\/marcam2.com\/bluemartinis\/2012\/01\/03\/japanese-pizza-recipe\/","url_meta":{"origin":256,"position":3},"title":"Japanese Pizza Recipe","author":"wvallen","date":"January 3, 2012","format":false,"excerpt":"2 cups cabbage, finely shredded 1 cup leeks, well washed and chopped (see head notes) 2\/3 cup whole wheat pastry flour (or apf flour) a couple pinches of fine grain sea salt 2 eggs, beaten 1+ tablespoon olive oil Garnish: toasted slivered almonds, chives\/ herbs Combine the cabbage, leeks, flour,\u2026","rel":"","context":"In \"cabbage\"","block_context":{"text":"cabbage","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/cabbage\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":45,"url":"https:\/\/marcam2.com\/bluemartinis\/2011\/12\/01\/soba-noodle-salad-with-salmon-and-asparagus\/","url_meta":{"origin":256,"position":4},"title":"Soba Noodle Salad with Salmon and Asparagus","author":"wvallen","date":"December 1, 2011","format":false,"excerpt":"http:\/\/www.bonappetit.com\/recipes\/2011\/04\/soba_noodle_salad_with_salmon_and_asparagus 2 tablespoons extra-virgin olive oil 2 tablespoons soy sauce 2 tablespoons unseasoned rice vinegar 1 tablespoon honey 1 teaspoon finely grated peeled fresh ginger Fine sea salt 5 1\/2 ounces soba (Japanese-style noodles) 1 tablespoon vegetable oil 12 ounces wild salmon fillet, skinned 9 ounces thick asparagus spears, trimmed,\u2026","rel":"","context":"In \"hit parade\"","block_context":{"text":"hit parade","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/hit-parade\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":128,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/08\/03\/black-eyed-pea-salad-with-fennel-and-dill\/","url_meta":{"origin":256,"position":5},"title":"Black-Eyed Pea Salad With Fennel and Dill","author":"wvallen","date":"August 3, 2013","format":false,"excerpt":"1 cup black-eyed peas, rinsed and picked over 3 large garlic cloves, 2 of them crushed and left in the skin, 1 of them minced 1\/2 onion, intact 1 bay leaf Salt to taste 2 medium tomatoes, in season only, diced 1 medium fennel bulb (about 1\/2 pound), trimmed, quartered,\u2026","rel":"","context":"In \"beans\"","block_context":{"text":"beans","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/beans\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/comments?post=256"}],"version-history":[{"count":0,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/256\/revisions"}],"wp:attachment":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/media?parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/categories?post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/tags?post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}