{"id":24,"date":"2011-11-28T21:24:22","date_gmt":"2011-11-29T02:24:22","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/?p=24"},"modified":"2011-11-28T21:32:28","modified_gmt":"2011-11-29T02:32:28","slug":"savory-cornbread-stuffing-2","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2011\/11\/28\/savory-cornbread-stuffing-2\/","title":{"rendered":"Savory Cornbread Stuffing"},"content":{"rendered":"<p>This cornbread is grainy and savory, not sweet, and it makes an ideal stuffing. <a href=\"http:\/\/www.nytimes.com\/2009\/11\/17\/health\/nutrition\/17recipehealth.html?emc=eta1\" >http:\/\/www.nytimes.com\/2009\/11\/17\/health\/nutrition\/17recipehealth.html?emc=eta1<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This cornbread is grainy and savory, not sweet, and it makes an ideal stuffing. http:\/\/www.nytimes.com\/2009\/11\/17\/health\/nutrition\/17recipehealth.html?emc=eta1<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"class_list":["post-24","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-o","jetpack-related-posts":[{"id":55,"url":"https:\/\/marcam2.com\/bluemartinis\/2011\/12\/01\/savory-parmesan-shortbread-rounds\/","url_meta":{"origin":24,"position":0},"title":"Savory Parmesan Shortbread Rounds","author":"wvallen","date":"December 1, 2011","format":false,"excerpt":"http:\/\/www.bonappetit.com\/recipes\/2007\/12\/savory_parmesan_shortbread_rounds","rel":"","context":"In \"todo\"","block_context":{"text":"todo","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/todo\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":22,"url":"https:\/\/marcam2.com\/bluemartinis\/2011\/11\/28\/corn-bread-and-squash-stuffing\/","url_meta":{"origin":24,"position":1},"title":"Corn Bread and Squash Stuffing","author":"wvallen","date":"November 28, 2011","format":false,"excerpt":"A recipe for Corn Bread and Squash Stuffing. http:\/\/www.nytimes.com\/2006\/11\/15\/dining\/153mrex.html?emc=eta1","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":403,"url":"https:\/\/marcam2.com\/bluemartinis\/2019\/11\/28\/kale-and-caramelized-onion-stuffing\/","url_meta":{"origin":24,"position":2},"title":"kale and caramelized onion stuffing","author":"wvallen","date":"November 28, 2019","format":false,"excerpt":"https:\/\/smittenkitchen.com\/2015\/11\/kale-and-caramelized-onion-stuffing\/ \u00a0 Technically, this is dressing. Stuffing is cooked inside the bird, dressing, on the outside. Serves 8 1 1\/4-pound (20 ounce) round of sourdough or dense country-style white bread 1\/2 cup olive oil, divided 3 tablespoons unsalted butter, divided 3 medium yellow onions, thinly sliced in half-moons Kosher salt\u2026","rel":"","context":"In \"thanksgiving2019\"","block_context":{"text":"thanksgiving2019","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/thanksgiving2019\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":188,"url":"https:\/\/marcam2.com\/bluemartinis\/2014\/10\/13\/simple-is-best-dressing\/","url_meta":{"origin":24,"position":3},"title":"Simple is best dressing","author":"wvallen","date":"October 13, 2014","format":false,"excerpt":"yield Makes 8 to 10 servings The familiar mix of herbs in this dressing offers homey comfort. ingredients 3\/4 cup (1 1\/2 sticks) unsalted butter plus more for baking dish 1 pound good-quality day-old white bread, torn into 1\" pieces (about 10 cups) 2 1\/2 cups chopped yellow onions 1\u2026","rel":"","context":"In \"dressing\"","block_context":{"text":"dressing","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/dressing\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":0,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/24\/revisions"}],"wp:attachment":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/categories?post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/tags?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}