{"id":226,"date":"2015-06-16T11:53:17","date_gmt":"2015-06-16T16:53:17","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/2015\/06\/16\/pie\/"},"modified":"2015-06-16T11:53:17","modified_gmt":"2015-06-16T16:53:17","slug":"pie","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2015\/06\/16\/pie\/","title":{"rendered":"Pie"},"content":{"rendered":"

 \"\"<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"

  <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[62],"class_list":["post-226","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-pie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s8fUV6-pie","jetpack-related-posts":[{"id":410,"url":"https:\/\/marcam2.com\/bluemartinis\/2022\/03\/12\/ruths-pie-crust\/","url_meta":{"origin":226,"position":0},"title":"Ruth’s pie crust","author":"wvallen","date":"March 12, 2022","format":false,"excerpt":"","rel":"","context":"In \"hit parade\"","block_context":{"text":"hit parade","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/hit-parade\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2022\/03\/IMG_6594-1024x768.jpeg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2022\/03\/IMG_6594-1024x768.jpeg?resize=350%2C200 1x, https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2022\/03\/IMG_6594-1024x768.jpeg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2022\/03\/IMG_6594-1024x768.jpeg?resize=700%2C400 2x"},"classes":[]},{"id":367,"url":"https:\/\/marcam2.com\/bluemartinis\/2018\/02\/11\/vegan-chocolate-pie\/","url_meta":{"origin":226,"position":1},"title":"Vegan Chocolate Pie","author":"wvallen","date":"February 11, 2018","format":false,"excerpt":"https:\/\/food52.com\/recipes\/25316-vegan-chocolate-pie 1\u00a012.3-ounce package of extra firm, silken tofu 1 1\/2teaspoons vanilla extract 3tablespoons almond, rice, or soy milk 1pinch sea salt 2tablespoons maple syrup (or to taste) 1 1\/2cups vegan dark chocolate chips (semi-sweet) 1 easy vegan graham cracker crust, recipe to follow Easy Vegan Graham Cracker Crust 12 graham\u2026","rel":"","context":"In \"chocolate\"","block_context":{"text":"chocolate","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/chocolate\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":116,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/04\/29\/giordanos-style-pizza-dough\/","url_meta":{"origin":226,"position":2},"title":"Giordano’s style pizza dough","author":"wvallen","date":"April 29, 2013","format":false,"excerpt":"http:\/\/www.pizzamaking.com\/forum\/index.php?topic=1184.0 After several years of research and help from Tom Lehman, here is my recipe for authentic Chicago-style deep dish pizza! Note\u2014this recipe duplicates the pizza found at Giordano's, as opposed to Uno's\/Malnati's, which I personally find greasy and unpleasant (to duplicate their recipe, you can use more oil or\u2026","rel":"","context":"In \"dough\"","block_context":{"text":"dough","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/dough\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":461,"url":"https:\/\/marcam2.com\/bluemartinis\/2026\/01\/10\/chicago-style-pizza-dough-cornmeal-oil-style\/","url_meta":{"origin":226,"position":3},"title":"Chicago-Style Pizza Dough (Cornmeal + Oil Style)","author":"wvallen","date":"January 10, 2026","format":false,"excerpt":"source: LLM-generated from averaged Chicago-style home pizza methods This is a flexible Chicago-style pizza dough built around cornmeal and oil. Pressed thin, it bakes into a crisp, cracker-like crust that\u2019s comfortable being cut into squares. Pressed into a deeper pan, it holds toppings more like a pie crust. 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