{"id":224,"date":"2015-06-16T11:51:30","date_gmt":"2015-06-16T16:51:30","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/2015\/06\/16\/naked-wine-delivery\/"},"modified":"2015-06-16T11:51:30","modified_gmt":"2015-06-16T16:51:30","slug":"naked-wine-delivery","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2015\/06\/16\/naked-wine-delivery\/","title":{"rendered":"Naked wine delivery"},"content":{"rendered":"<p>&nbsp;<a href=\"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2015\/06\/IMG_0384.jpg\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2015\/06\/IMG_0384.jpg\" alt=\"\" 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brussels sprouts 1 tablespoon unsalted butter 1 tablespoon olive oil Salt Freshly ground black pepper 1\/2 cup dry white wine 1 cup broth (chicken or vegetable) 2 to 3 shallots, peeled and thinly sliced 2 tablespoons heavy cream 1 tablespoon\u2026","rel":"","context":"In \"thanksgiving2019\"","block_context":{"text":"thanksgiving2019","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/thanksgiving2019\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":422,"url":"https:\/\/marcam2.com\/bluemartinis\/2023\/09\/30\/asparagus-artichoke-and-shiitake-risotto\/","url_meta":{"origin":224,"position":3},"title":"asparagus, artichoke and shiitake\u00a0risotto","author":"wvallen","date":"September 30, 2023","format":false,"excerpt":"from Smitten Kitchen Makes 4 main-course servings. 5 cups chicken broth (40 fl ounces)1 cup water1 pound thin to medium asparagus, trimmed and cut into 1\/4 inch thick slices, leaving tips 1 1\/2 inches long1 tablespoon olive oil1\/2 stick (1\/4 cup) unsalted butter3\/4 pound fresh shiitake mushrooms, stems discarded and\u2026","rel":"","context":"In \"artichoke\"","block_context":{"text":"artichoke","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/artichoke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":75,"url":"https:\/\/marcam2.com\/bluemartinis\/2012\/05\/28\/baked-trout-with-shiitake-mushrooms-tomatoes-and-ginger\/","url_meta":{"origin":224,"position":4},"title":"Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger","author":"wvallen","date":"May 28, 2012","format":false,"excerpt":"Nonstick cooking spray 2 whole rainbow trout (about 12 ounces each), cleaned, boned, butterflied 2 green onions, chopped 2 large fresh shiitake mushrooms, stemmed, caps thinly sliced 1\/2 cup chopped seeded tomatoes 2 teaspoons minced peeled fresh ginger 2 garlic cloves, minced 4 teaspoons soy sauce 2 teaspoons Asian sesame\u2026","rel":"","context":"In 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