{"id":216,"date":"2015-06-16T11:44:37","date_gmt":"2015-06-16T16:44:37","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/2015\/06\/16\/easy-ramen-broth\/"},"modified":"2015-06-16T11:44:37","modified_gmt":"2015-06-16T16:44:37","slug":"easy-ramen-broth","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2015\/06\/16\/easy-ramen-broth\/","title":{"rendered":"Easy ramen broth"},"content":{"rendered":"<p>&nbsp;<a href=\"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2015\/06\/IMG_0380.jpg\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2015\/06\/IMG_0380.jpg\" alt=\"\" data-recalc-dims=\"1\"><\/a>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[58,12],"class_list":["post-216","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-ramen","tag-soup"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-3u","jetpack-related-posts":[{"id":424,"url":"https:\/\/marcam2.com\/bluemartinis\/2023\/09\/30\/broccoli-cheddar-soup\/","url_meta":{"origin":216,"position":0},"title":"BROCCOLI CHEDDAR SOUP","author":"wvallen","date":"September 30, 2023","format":false,"excerpt":"from the girl that ate everything 3\u00a0cups\u00a0broccoli florets 1\/4\u00a0cup\u00a0butter (4 tablespoons) 1\u00a0small onion, diced finely,\u00a0(about 1\/2 cup) 1\/4\u00a0cup\u00a0all-purpose flour 1\/2\u00a0teaspoon\u00a0salt 1\/2\u00a0teaspoon\u00a0pepper 2\u00a0cups\u00a0milk 1 \u00be\u00a0cups\u00a0chicken broth 1 \u00bd\u00a0cup\u00a0shredded cheddar cheese, preferably sharp or extra sharp 1\/2\u00a0cup\u00a0shredded Swiss cheese INSTRUCTIONS\u00a0 Cook the broccoli in a glass bowl with a few tablespoons of\u2026","rel":"","context":"In \"broccoli\"","block_context":{"text":"broccoli","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/broccoli\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":205,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/02\/27\/gingery-carrot-and-tomato-soup\/","url_meta":{"origin":216,"position":1},"title":"Gingery Carrot and Tomato Soup","author":"wvallen","date":"February 27, 2015","format":false,"excerpt":"The little bit of tahini may seem odd, but it really pulls the flavors together. It contributes a little bit (2\/5 of a gram) of fat, but I think it\u2019s worth it. Ingredients 1 large onion, chopped 4 cloves garlic, minced 1 1\/2 tablespoons ginger root, minced 3 to 4\u2026","rel":"","context":"In \"soup\"","block_context":{"text":"soup","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/soup\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":441,"url":"https:\/\/marcam2.com\/bluemartinis\/2024\/05\/03\/creamy-tomato-soup\/","url_meta":{"origin":216,"position":2},"title":"Creamy Tomato Soup","author":"wvallen","date":"May 3, 2024","format":false,"excerpt":"This recipe was developed by AI. Perplexity recipe Here is the recipe for Option 1: Creamy Tomato Soup Ingredients: 2 tbsp olive oil 1 onion, diced 3 garlic cloves, minced 2 (28oz) cans crushed tomatoes 2 cups chicken or vegetable broth 1 tsp dried basil 1 tbsp sugar Salt and\u2026","rel":"","context":"In \"AI\"","block_context":{"text":"AI","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/ai\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":198,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/02\/19\/tomato-soup-with-two-fennels\/","url_meta":{"origin":216,"position":3},"title":"Tomato soup with two fennels","author":"wvallen","date":"February 19, 2015","format":false,"excerpt":"3 Tbsp olive oil 1 large yellow onion, quartered and thinly sliced 2 medium fennel bulbs (about 1 1\/4 pounds), trimmed, quartered from root to stalk, and thinly sliced 4 medium cloves garlic, finely chopped 1 tsp chopped fresh thyme leaves 2 tsp fennel seeds two 28-ounce cans whole peeled\u2026","rel":"","context":"In \"soup\"","block_context":{"text":"soup","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/soup\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":207,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/03\/02\/curried-cauliflower-and-sweet-potato-soup\/","url_meta":{"origin":216,"position":4},"title":"Curried Cauliflower and Sweet Potato Soup","author":"wvallen","date":"March 2, 2015","format":false,"excerpt":"This is one of those dishes that taste even better the next day, after the flavors have had time to develop, so feel free to make it ahead of time and reheat it. Most of the seasoning comes from curry powder\u2013a full tablespoon\u2013so be sure to use a fresh, high-quality\u2026","rel":"","context":"In \"soup\"","block_context":{"text":"soup","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/soup\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":211,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/03\/04\/chickpea-saffron-stew\/","url_meta":{"origin":216,"position":5},"title":"chickpea &#038; saffron stew","author":"wvallen","date":"March 4, 2015","format":false,"excerpt":"Serves:\u00a0serves 3-4 Ingredients 4 tablespoons olive oil 3 shallots (or 1 small onion), chopped 3-4 cloves of garlic 2 teaspoon cumin 3 teaspoons paprika (I used a combo of sweet & smoked, but use what you have) 2-4 tablespoons sherry vinegar (depending on how much tang you like) 1 28-oz\u2026","rel":"","context":"In \"soup\"","block_context":{"text":"soup","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/soup\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/comments?post=216"}],"version-history":[{"count":0,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/216\/revisions"}],"wp:attachment":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/media?parent=216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/categories?post=216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/tags?post=216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}