{"id":209,"date":"2015-03-03T09:54:45","date_gmt":"2015-03-03T14:54:45","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/?p=209"},"modified":"2015-03-03T09:54:45","modified_gmt":"2015-03-03T14:54:45","slug":"winter-lemonade-with-ginger-and-cloves","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2015\/03\/03\/winter-lemonade-with-ginger-and-cloves\/","title":{"rendered":"Winter Lemonade with ginger and cloves"},"content":{"rendered":"
\n
Ingredients<\/div>\n
    \n
  1. 1 cup fresh lemon juice<\/li>\n
  2. 4 1\/2 cups filtered water<\/li>\n
  3. 1\/2 cup honey<\/li>\n
  4. 2 inches fresh ginger, unpeeled and coarsely chopped<\/li>\n
  5. 5 whole cloves<\/li>\n
  6. 2 cardamom pods<\/li>\n
  7. 1 cinnamon stick<\/li>\n<\/ol>\n<\/div>\n
    \n
    Instructions<\/div>\n
      \n
    1. In a medium saucepan combine lemon juice, half of the water, honey, ginger, and spices. Bring to a simmer, stir until honey is dissolved, and remove from heat.<\/li>\n
    2. Cover and allow to steep for 15 minutes.<\/li>\n
    3. Strain through a fine mesh strainer into a pitcher. Add the remaining water.<\/li>\n
    4. Refrigerate until chilled through. Serve over ice! Enjoy!<\/li>\n<\/ol>\n<\/div>\n

      from JoytheBaker<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

      Ingredients 1 cup fresh lemon juice 4 1\/2 cups filtered water 1\/2 cup honey 2 inches fresh ginger, unpeeled and coarsely chopped 5 whole cloves 2 cardamom pods 1 cinnamon stick Instructions In a medium saucepan combine lemon juice, half of the water, honey, ginger, and spices. Bring to a simmer, stir until honey is […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[18,54,56,55],"class_list":["post-209","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-cocktails","tag-drinks","tag-lemonade","tag-tonic"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-3n","jetpack-related-posts":[{"id":128,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/08\/03\/black-eyed-pea-salad-with-fennel-and-dill\/","url_meta":{"origin":209,"position":0},"title":"Black-Eyed Pea Salad With Fennel and Dill","author":"wvallen","date":"August 3, 2013","format":false,"excerpt":"1 cup black-eyed peas, rinsed and picked over 3 large garlic cloves, 2 of them crushed and left in the skin, 1 of them minced 1\/2 onion, intact 1 bay leaf Salt to taste 2 medium tomatoes, in season only, diced 1 medium fennel bulb (about 1\/2 pound), trimmed, quartered,\u2026","rel":"","context":"In \"beans\"","block_context":{"text":"beans","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/beans\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":401,"url":"https:\/\/marcam2.com\/bluemartinis\/2019\/10\/27\/coconut-curry-chickpeas-with-pumpkin-and-lime\/","url_meta":{"origin":209,"position":1},"title":"Coconut Curry Chickpeas With Pumpkin and Lime","author":"wvallen","date":"October 27, 2019","format":false,"excerpt":"MELISSA CLARK https:\/\/cooking.nytimes.com\/recipes\/1020463-coconut-curry-chickpeas-with-pumpkin-and-lime YIELD 4 to 6 servings TIME 30 minutes Canned pumpkin pur\u00e9e and coconut milk, heavily seasoned with curry spices and lots of fresh lime juice, make a sweet-sharp sauce for chickpeas. It\u2019s a rich, creamy curry that you can eat on its own, or serve over rice\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":130,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/08\/03\/prosecco-raspberry-gelee\/","url_meta":{"origin":209,"position":2},"title":"Prosecco-Raspberry Gel\u00e9e","author":"wvallen","date":"August 3, 2013","format":false,"excerpt":"Ingredients 2\u00a0cups\u00a0(9 ounces) fresh raspberries 3\/4\u00a0cup\u00a0plus 2 tablespoons sugar, divided 2\u00a0tablespoons\u00a0fresh lemon juice, divided 1\u00a0750-ml chilled bottle Prosecco (Italian sparkling wine), divided 3 1\/2\u00a0teaspoons\u00a0unflavored gelatin (measured from two 1\/4-ounce envelopes) 3\/4\u00a0teaspoon\u00a0orange-flower water (optional) ingredient info: Orange-flower water, a flavoring extract, is available in the cocktail-mixers or baking section of better\u2026","rel":"","context":"In \"dessert\"","block_context":{"text":"dessert","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/dessert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":86,"url":"https:\/\/marcam2.com\/bluemartinis\/2012\/07\/08\/sriracha-and-wasabi-deviled-eggs-and-deviled-eggs-with-anchovy\/","url_meta":{"origin":209,"position":3},"title":"Sriracha-and-Wasabi Deviled Eggs and Deviled Eggs with Anchovy","author":"wvallen","date":"July 8, 2012","format":false,"excerpt":"Sriracha-and-Wasabi Deviled Eggs 1\/4 cup sugar 1\/4 cup coarsely grated peeled fresh ginger 1\/2 cup sake 1\/4 cup snipped chives 1 dozen large eggs 1 tablespoon Sriracha 1\/4 cup plus 1 tablespoon mayonnaise 10 star anise pods Pinch of Chinese five-spice powder 1\/2 cup chopped scallions 2 cups soy sauce\u2026","rel":"","context":"In \"Deviled eggs\"","block_context":{"text":"Deviled eggs","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/deviled-eggs\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":417,"url":"https:\/\/marcam2.com\/bluemartinis\/2023\/02\/09\/egg-salad-sandwich\/","url_meta":{"origin":209,"position":4},"title":"Egg Salad Sandwich","author":"wvallen","date":"February 9, 2023","format":false,"excerpt":"from 101 cookbooks INGREDIENTS 6 large eggs 2 tablespoons Greek yogurt (or mayo) 1 tablespoon whole-grain mustard Salt and pepper 1 stalk celery, washed and chopped 1\/4 cup minced yellow onion A tiny squeeze of lemon juice 2 small handfuls of lettuce 8 slices of whole grain or sourdough bread,\u2026","rel":"","context":"In \"egg\"","block_context":{"text":"egg","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/egg\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":422,"url":"https:\/\/marcam2.com\/bluemartinis\/2023\/09\/30\/asparagus-artichoke-and-shiitake-risotto\/","url_meta":{"origin":209,"position":5},"title":"asparagus, artichoke and shiitake\u00a0risotto","author":"wvallen","date":"September 30, 2023","format":false,"excerpt":"from Smitten Kitchen Makes 4 main-course servings. 5 cups chicken broth (40 fl ounces)1 cup water1 pound thin to medium asparagus, trimmed and cut into 1\/4 inch thick slices, leaving tips 1 1\/2 inches long1 tablespoon olive oil1\/2 stick (1\/4 cup) unsalted butter3\/4 pound fresh shiitake mushrooms, stems discarded and\u2026","rel":"","context":"In \"artichoke\"","block_context":{"text":"artichoke","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/artichoke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/comments?post=209"}],"version-history":[{"count":0,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/209\/revisions"}],"wp:attachment":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/media?parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/categories?post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/tags?post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}