{"id":208,"date":"2015-03-03T09:51:44","date_gmt":"2015-03-03T14:51:44","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/?p=208"},"modified":"2015-03-03T09:51:44","modified_gmt":"2015-03-03T14:51:44","slug":"black-sesame-carrot-cake","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2015\/03\/03\/black-sesame-carrot-cake\/","title":{"rendered":"Black Sesame Carrot Cake"},"content":{"rendered":"<div>\n<h3><span style=\"font-size: 1.17em; font-weight: normal;\">Ingredients<\/span><\/h3>\n<\/div>\n<div>\n<div>\n<div>SERVINGS: 8<\/p>\n<ul>\n<li>Nonstick vegetable oil spray<\/li>\n<li>1\u00bd\u00a0cups\u00a0all-purpose flour<\/li>\n<li>1\u00bd\u00a0teaspoons\u00a0baking powder<\/li>\n<li>1\u00a0teaspoon\u00a0kosher salt<\/li>\n<li>1\u00a0teaspoon\u00a0ground cinnamon<\/li>\n<li>\u00bc\u00a0teaspoon\u00a0ground nutmeg<\/li>\n<li>\u00be\u00a0cup\u00a0granulated sugar<\/li>\n<li>\u2153\u00a0cup\u00a0(packed) light brown sugar<\/li>\n<li>\u00bd\u00a0cup\u00a0vegetable oil<\/li>\n<li>\u2153\u00a0cup\u00a0applesauce<\/li>\n<li>\u00bc\u00a0cup\u00a0unsweetened almond milk or cow\u2019s milk<\/li>\n<li>2\u00a0teaspoons\u00a0finely grated peeled ginger<\/li>\n<li>\u00bd\u00a0teaspoon\u00a0vanilla extract<\/li>\n<li>3\u00a0medium carrots (about 8 oz.), peeled, coarsely grated<\/li>\n<li>2\u00a0tablespoons\u00a0black sesame seeds<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div>\n<div>\n<h3><span style=\"font-size: 1.17em; font-weight: normal;\">Preparation<\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div>\n<div>\n<ul>\n<li>\n<div>Preheat oven to 350\u00b0. Coat a 8&#215;4\u201d loaf pan with nonstick spray. Whisk flour, baking powder, salt, cinnamon, and nutmeg in a medium bowl.<\/div>\n<\/li>\n<li>\n<div>Whisk granulated sugar, brown sugar, oil, applesauce, almond milk, ginger, and vanilla in a large bowl. Gradually whisk in dry ingredients, then fold in carrots (be careful not to overmix). Scrape batter into prepared pan; smooth top and sprinkle with sesame seeds.<\/div>\n<\/li>\n<li>\n<div>Bake cake until a tester inserted into the center comes out clean, 75\u201385 minutes. Transfer pan to a wire rack and let cake cool completely in pan before turning out.<\/div>\n<\/li>\n<li>\n<div>Do Ahead:\u00a0Cake can be made 3 days ahead. Store wrapped tightly at room temperature.<\/div>\n<div><\/div>\n<div>from <a href=\"http:\/\/www.bonappetit.com\/recipe\/black-sesame-carrot-cake\">BonAppetit<\/a><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients SERVINGS: 8 Nonstick vegetable oil spray 1\u00bd\u00a0cups\u00a0all-purpose flour 1\u00bd\u00a0teaspoons\u00a0baking powder 1\u00a0teaspoon\u00a0kosher salt 1\u00a0teaspoon\u00a0ground cinnamon \u00bc\u00a0teaspoon\u00a0ground nutmeg \u00be\u00a0cup\u00a0granulated sugar \u2153\u00a0cup\u00a0(packed) light brown sugar \u00bd\u00a0cup\u00a0vegetable oil \u2153\u00a0cup\u00a0applesauce \u00bc\u00a0cup\u00a0unsweetened almond milk or cow\u2019s milk 2\u00a0teaspoons\u00a0finely grated peeled ginger \u00bd\u00a0teaspoon\u00a0vanilla extract 3\u00a0medium carrots (about 8 oz.), peeled, coarsely grated 2\u00a0tablespoons\u00a0black sesame seeds Preparation Preheat oven to 350\u00b0. Coat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[52,53,32],"class_list":["post-208","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-cake","tag-sesame","tag-vegan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-3m","jetpack-related-posts":[{"id":348,"url":"https:\/\/marcam2.com\/bluemartinis\/2017\/04\/16\/roasted-mushroom-and-butternut-squash-tart\/","url_meta":{"origin":208,"position":0},"title":"Roasted 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