yield
\nMakes 8 to 10 servings
\nThe familiar mix of herbs in this dressing offers homey comfort.
\ningredients
\n3\/4 cup (1 1\/2 sticks) unsalted butter plus more for baking dish
\n1 pound good-quality day-old white bread, torn into 1″ pieces (about 10 cups)
\n2 1\/2 cups chopped yellow onions
\n1 1\/2 cups 1\/4″ slices celery
\n1\/2 cup chopped flat-leaf parsley
\n2 tablespoons chopped fresh sage
\n1 tablespoon chopped fresh rosemary
\n1 tablespoon chopped fresh thyme
\n2 teaspoons kosher salt
\n1 teaspoon freshly ground black pepper
\n2 1\/2 cups low-sodium chicken broth, divided
\n2 large eggs
\npreparation<\/p>\n
Preheat oven to 250\u00b0F. Butter a 13x9x2″ baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.<\/p>\n
Meanwhile, melt 3\/4 cup butter in a large skillet over medium-high heat; add onions and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in herbs, salt, and pepper. Drizzle in 1 1\/4 cups broth and toss gently. Let cool.<\/p>\n
Preheat oven to 350\u00b0F. Whisk 1 1\/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160\u00b0F, about 40 minutes. DO AHEAD: Dressing can be made 1 day ahead. Uncover; let cool. Cover; chill.<\/p>\n
Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).<\/p>\n
http:\/\/www.epicurious.com\/recipes\/food\/views\/-Simple-is-Best-Dressing-51124210<\/p>\n","protected":false},"excerpt":{"rendered":"
yield Makes 8 to 10 servings The familiar mix of herbs in this dressing offers homey comfort. ingredients 3\/4 cup (1 1\/2 sticks) unsalted butter plus more for baking dish 1 pound good-quality day-old white bread, torn into 1″ pieces (about 10 cups) 2 1\/2 cups chopped yellow onions 1 1\/2 cups 1\/4″ slices celery […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[44,45],"class_list":["post-188","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-dressing","tag-stuffing"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-32","jetpack-related-posts":[{"id":67,"url":"https:\/\/marcam2.com\/bluemartinis\/2012\/03\/28\/san-francisco-sourdough-bread\/","url_meta":{"origin":188,"position":0},"title":"San Francisco Sourdough Bread","author":"wvallen","date":"March 28, 2012","format":false,"excerpt":"\u00a0 Original Recipe Yield\u00a02 loaves Ingredients 4 3\/4 cups bread flour 3 tablespoons white sugar 2 1\/2 teaspoons salt 1 (.25 ounce) package active dry yeast 1 cup warm milk 2 tablespoons margarine, softened 1 1\/2 cups sourdough starter 1 extra large egg 1 tablespoon water 1\/4 cup chopped onion\u2026","rel":"","context":"In \"bread\"","block_context":{"text":"bread","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/bread\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":403,"url":"https:\/\/marcam2.com\/bluemartinis\/2019\/11\/28\/kale-and-caramelized-onion-stuffing\/","url_meta":{"origin":188,"position":1},"title":"kale and caramelized onion stuffing","author":"wvallen","date":"November 28, 2019","format":false,"excerpt":"https:\/\/smittenkitchen.com\/2015\/11\/kale-and-caramelized-onion-stuffing\/ \u00a0 Technically, this is dressing. Stuffing is cooked inside the bird, dressing, on the outside. Serves 8 1 1\/4-pound (20 ounce) round of sourdough or dense country-style white bread 1\/2 cup olive oil, divided 3 tablespoons unsalted butter, divided 3 medium yellow onions, thinly sliced in half-moons Kosher salt\u2026","rel":"","context":"In \"thanksgiving2019\"","block_context":{"text":"thanksgiving2019","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/thanksgiving2019\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":348,"url":"https:\/\/marcam2.com\/bluemartinis\/2017\/04\/16\/roasted-mushroom-and-butternut-squash-tart\/","url_meta":{"origin":188,"position":2},"title":"Roasted Mushroom and Butternut Squash Tart","author":"wvallen","date":"April 16, 2017","format":false,"excerpt":"INGREDIENTSFOR THE CRUST: 1 \u00bd teaspoons active dry yeast 1 teaspoon sugar \u00bc cup\/60 milliliters extra-virgin olive oil 1 \u00bc cups\/160 grams all-purpose flour, more as needed \u00be cup\/110 grams whole-wheat or rye flour 1 \u00bd teaspoons fine sea salt FOR THE TOPPING: 10 ounces\/283 grams oyster or other mushrooms,\u2026","rel":"","context":"In \"pizza\"","block_context":{"text":"pizza","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/pizza\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":213,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/03\/07\/veggie-burgers-with-pomegranate-ketchup\/","url_meta":{"origin":188,"position":3},"title":"Veggie Burgers with Pomegranate Ketchup","author":"wvallen","date":"March 7, 2015","format":false,"excerpt":"ACTIVE: 45 MIN TOTAL TIME: 1 HR 25 MIN SERVINGS: 6 1\/2 cup raisins 1\/4 cup roasted almonds, chopped 1\/2 pound white mushrooms 1 cup steamed shelled edamame 2 1\/2 cups cooked green or brown lentils 2 cups cooked Israeli couscous 2 1\/2 teaspoons curry powder 1 tablespoon fresh lemon\u2026","rel":"","context":"In \"burgers\"","block_context":{"text":"burgers","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/burgers\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":207,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/03\/02\/curried-cauliflower-and-sweet-potato-soup\/","url_meta":{"origin":188,"position":4},"title":"Curried Cauliflower and Sweet Potato Soup","author":"wvallen","date":"March 2, 2015","format":false,"excerpt":"This is one of those dishes that taste even better the next day, after the flavors have had time to develop, so feel free to make it ahead of time and reheat it. 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