{"id":151,"date":"2013-08-03T12:06:27","date_gmt":"2013-08-03T17:06:27","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/?p=151"},"modified":"2013-08-03T12:06:27","modified_gmt":"2013-08-03T17:06:27","slug":"honey-amaranth-waffles","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2013\/08\/03\/honey-amaranth-waffles\/","title":{"rendered":"Honey Amaranth Waffles"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2013\/08\/photo-10.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"146\" data-permalink=\"https:\/\/marcam2.com\/bluemartinis\/2013\/08\/03\/gingersnaps\/photo-10\/\" data-orig-file=\"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2013\/08\/photo-10.jpg?fit=3264%2C2448&amp;ssl=1\" data-orig-size=\"3264,2448\" data-comments-opened=\"1\" 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recipe","author":"wvallen","date":"November 28, 2011","format":false,"excerpt":"no fail. only success. http:\/\/www.epicurious.com\/recipes\/food\/views\/Belgian-Buttermilk-Waffles-with-Glazed-Bananas-232170","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":127,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/08\/03\/spent-grain-bread\/","url_meta":{"origin":151,"position":1},"title":"Spent Grain Bread","author":"wvallen","date":"August 3, 2013","format":false,"excerpt":"Sponge: 1\/2 tsp active dry yeast (not rapid rise) 3\/4 c water (room temperature) 3\/4 c spent grain from brewing, still damp and at\u00a0room temperature 1 1\/2 c bread flour Dough: 4 cups bread flour 1 cup water (room temperature) 2 tbsp honey 2 tsp salt For the Sponge: Mix\u2026","rel":"","context":"In 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