{"id":137,"date":"2013-08-03T11:46:59","date_gmt":"2013-08-03T16:46:59","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/2013\/08\/03\/flatbread\/"},"modified":"2013-08-03T11:46:59","modified_gmt":"2013-08-03T16:46:59","slug":"flatbread","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2013\/08\/03\/flatbread\/","title":{"rendered":"flatbread"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2013\/08\/20130803-124634.jpg\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2013\/08\/20130803-124634.jpg\" alt=\"20130803-124634.jpg\" class=\"alignnone size-full\" data-recalc-dims=\"1\" 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3\/4 c water (room temperature) 3\/4 c spent grain from brewing, still damp and at\u00a0room temperature 1 1\/2 c bread flour Dough: 4 cups bread flour 1 cup water (room temperature) 2 tbsp honey 2 tsp salt For the Sponge: Mix\u2026","rel":"","context":"In \"bread\"","block_context":{"text":"bread","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/bread\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":417,"url":"https:\/\/marcam2.com\/bluemartinis\/2023\/02\/09\/egg-salad-sandwich\/","url_meta":{"origin":137,"position":3},"title":"Egg Salad Sandwich","author":"wvallen","date":"February 9, 2023","format":false,"excerpt":"from 101 cookbooks INGREDIENTS 6 large eggs 2 tablespoons Greek yogurt (or mayo) 1 tablespoon whole-grain mustard Salt and pepper 1 stalk celery, washed and chopped 1\/4 cup minced yellow onion A tiny squeeze of lemon juice 2 small handfuls of lettuce 8 slices of whole grain or sourdough bread,\u2026","rel":"","context":"In 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