{"id":133,"date":"2013-08-03T11:42:54","date_gmt":"2013-08-03T16:42:54","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/2013\/08\/03\/oatmeal-sandwich-bread\/"},"modified":"2013-08-03T12:09:41","modified_gmt":"2013-08-03T17:09:41","slug":"oatmeal-sandwich-bread","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2013\/08\/03\/oatmeal-sandwich-bread\/","title":{"rendered":"Oatmeal sandwich bread"},"content":{"rendered":"<p><a href=\"http:\/\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2013\/08\/20130803-124207.jpg\"><a href=\"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2013\/08\/photo-11.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"145\" data-permalink=\"https:\/\/marcam2.com\/bluemartinis\/2013\/08\/03\/gingersnaps\/photo-11\/\" data-orig-file=\"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2013\/08\/photo-11.jpg?fit=3264%2C2448&amp;ssl=1\" data-orig-size=\"3264,2448\" 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width=\"717\" height=\"538\" srcset=\"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2013\/08\/photo-11.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2013\/08\/photo-11.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2013\/08\/photo-11.jpg?w=2000 2000w, https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2013\/08\/photo-11.jpg?w=3000 3000w\" sizes=\"auto, (max-width: 717px) 100vw, 717px\" data-recalc-dims=\"1\" \/><\/a><img decoding=\"async\" class=\"alignnone size-full\" src=\"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2013\/08\/20130803-124207.jpg\" alt=\"20130803-124207.jpg\" data-recalc-dims=\"1\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[15,34],"class_list":["post-133","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-bread","tag-good-to-the-grain"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-29","jetpack-related-posts":[{"id":417,"url":"https:\/\/marcam2.com\/bluemartinis\/2023\/02\/09\/egg-salad-sandwich\/","url_meta":{"origin":133,"position":0},"title":"Egg Salad Sandwich","author":"wvallen","date":"February 9, 2023","format":false,"excerpt":"from 101 cookbooks INGREDIENTS 6 large eggs 2 tablespoons Greek yogurt (or mayo) 1 tablespoon whole-grain mustard Salt and pepper 1 stalk celery, washed and chopped 1\/4 cup minced yellow onion A tiny squeeze of lemon juice 2 small handfuls of lettuce 8 slices of whole grain or sourdough bread,\u2026","rel":"","context":"In \"egg\"","block_context":{"text":"egg","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/egg\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":150,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/08\/03\/challah\/","url_meta":{"origin":133,"position":1},"title":"Challah","author":"wvallen","date":"August 3, 2013","format":false,"excerpt":"","rel":"","context":"In \"bread\"","block_context":{"text":"bread","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/bread\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2013\/08\/photo-7-1024x768.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2013\/08\/photo-7-1024x768.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2013\/08\/photo-7-1024x768.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2013\/08\/photo-7-1024x768.jpg?resize=700%2C400 2x"},"classes":[]},{"id":137,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/08\/03\/flatbread\/","url_meta":{"origin":133,"position":2},"title":"flatbread","author":"wvallen","date":"August 3, 2013","format":false,"excerpt":"","rel":"","context":"In \"bread\"","block_context":{"text":"bread","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/bread\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":438,"url":"https:\/\/marcam2.com\/bluemartinis\/2024\/05\/03\/sourdough-pullman-loaf\/","url_meta":{"origin":133,"position":3},"title":"Sourdough Pullman Loaf","author":"wvallen","date":"May 3, 2024","format":false,"excerpt":"This recipe was developed by AI. Perplexity recipe Here is a recipe for a basic sourdough bread loaf that will fit in an 8-inch pullman loaf pan, using 1 cup (227g) of fed sourdough starter: Ingredients: 1 cup (227g) fed and active sourdough starter 1 cup (237ml) warm water 1\u2026","rel":"","context":"In \"AI\"","block_context":{"text":"AI","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/ai\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":127,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/08\/03\/spent-grain-bread\/","url_meta":{"origin":133,"position":4},"title":"Spent Grain Bread","author":"wvallen","date":"August 3, 2013","format":false,"excerpt":"Sponge: 1\/2 tsp active dry yeast (not rapid rise) 3\/4 c water (room temperature) 3\/4 c spent grain from brewing, still damp and at\u00a0room temperature 1 1\/2 c bread flour Dough: 4 cups bread flour 1 cup water (room temperature) 2 tbsp honey 2 tsp salt For the Sponge: Mix\u2026","rel":"","context":"In \"bread\"","block_context":{"text":"bread","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/bread\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":112,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/04\/11\/rustic-sourdough-bread\/","url_meta":{"origin":133,"position":5},"title":"Rustic sourdough bread","author":"wvallen","date":"April 11, 2013","format":false,"excerpt":"http:\/\/www.kingarthurflour.com\/recipes\/rustic-sourdough-bread-recipe This chewy loaf, with its deep-brown crust, can be made in two versions: with rich, deep, flavor, and very mild tang; or with assertive sour flavor, typical of a San Francisco sourdough loaf. We love this bread for its chewiness and golden crust, ideal qualities for panini; try it\u2026","rel":"","context":"In \"bread\"","block_context":{"text":"bread","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/bread\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/comments?post=133"}],"version-history":[{"count":0,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/133\/revisions"}],"wp:attachment":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/media?parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/categories?post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/tags?post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}