{"id":129,"date":"2013-08-03T11:37:49","date_gmt":"2013-08-03T16:37:49","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/?p=129"},"modified":"2013-08-03T11:37:49","modified_gmt":"2013-08-03T16:37:49","slug":"white-bean-tapenade","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2013\/08\/03\/white-bean-tapenade\/","title":{"rendered":"White Bean Tapenade"},"content":{"rendered":"<div>\n<h3>Ingredients<\/h3>\n<div>\n<ul>\n<li>1\u00a015-ounce can white beans (such as cannellini or Great Northern), rinsed, coarsely chopped<\/li>\n<li>1\/2\u00a0cup\u00a0pitted mixed olives, coarsely chopped<\/li>\n<li>2\u00a0tablespoons\u00a0coarsely chopped fresh flat-leaf parsley<\/li>\n<li>2\u00a0tablespoons\u00a0extra-virgin olive oil<\/li>\n<li>1\u00a0teaspoon\u00a0thinly sliced lemon zest<\/li>\n<li>1\/8\u00a0teaspoon\u00a0crushed red pepper flakes<\/li>\n<li>1\u00a0tablespoon\u00a0(or more) fresh lemon juice<\/li>\n<li>Kosher salt, freshly ground pepper<\/li>\n<li>1\u00a0baguette (for serving)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div>\n<h3>Preparation<\/h3>\n<div>\n<ul>\n<li>\n<div>Toss beans, olives, parsley, oil, lemon zest, red pepper flakes, and 1 tablespoon lemon juice in a medium bowl; season with salt, pepper, and more lemon juice, if desired. Serve tapenade with baguette.<\/div>\n<\/li>\n<li>\n<div><strong>DO AHEAD: <\/strong><em>Tapenade can be made 2 days ahead. Cover and chill; bring to room temperature before serving.<\/em><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>Read More\u00a0<a href=\"http:\/\/www.bonappetit.com\/recipes\/2013\/06\/white-bean-tapenade\">http:\/\/www.bonappetit.com\/recipes\/2013\/06\/white-bean-tapenade<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\u00a015-ounce can white beans (such as cannellini or Great Northern), rinsed, coarsely chopped 1\/2\u00a0cup\u00a0pitted mixed olives, coarsely chopped 2\u00a0tablespoons\u00a0coarsely chopped fresh flat-leaf parsley 2\u00a0tablespoons\u00a0extra-virgin olive oil 1\u00a0teaspoon\u00a0thinly sliced lemon zest 1\/8\u00a0teaspoon\u00a0crushed red pepper flakes 1\u00a0tablespoon\u00a0(or more) fresh lemon juice Kosher salt, freshly ground pepper 1\u00a0baguette (for serving) Preparation Toss beans, olives, parsley, oil, lemon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[27,32],"class_list":["post-129","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-beans","tag-vegan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-25","jetpack-related-posts":[{"id":365,"url":"https:\/\/marcam2.com\/bluemartinis\/2018\/02\/11\/slow-cooker-ribollita\/","url_meta":{"origin":129,"position":0},"title":"Slow Cooker Ribollita","author":"wvallen","date":"February 11, 2018","format":false,"excerpt":"https:\/\/www.101cookbooks.com\/archives\/slow-cooker-ribollita-recipe.html If you're using canned beans, use 2 14-ounce cans, drained and well-rinsed. 3 tablespoons extra-virgin olive oil, plus more for drizzling 4 celery stalks, chopped 3 medium cloves garlic, chopped 2 medium carrots or equiv. winter squash, chopped 1 medium red onion, chopped 1\/2 teaspoon crushed red pepper flakes\u2026","rel":"","context":"In \"slow cooker\"","block_context":{"text":"slow cooker","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/slow-cooker\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":193,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/01\/04\/mustard-and-coriander-crusted-salmon\/","url_meta":{"origin":129,"position":1},"title":"Mustard-and-Coriander-Crusted Salmon","author":"wvallen","date":"January 4, 2015","format":false,"excerpt":"Mustard-and-Coriander-Crusted Salmon CONTRIBUTED BY GRACE PARISI TOTAL TIME: 25 MIN SERVINGS: 4 \u2022FAST \u2022HEALTHY Pinot Gris from Alsace or Oregon typically has a lushness that can stand up to succulent fish like this roasted salmon, which is coated with a delicious, fragrant mix of Dijon mustard and spices. 1 tablespoon\u2026","rel":"","context":"In \"fish\"","block_context":{"text":"fish","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/fish\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":86,"url":"https:\/\/marcam2.com\/bluemartinis\/2012\/07\/08\/sriracha-and-wasabi-deviled-eggs-and-deviled-eggs-with-anchovy\/","url_meta":{"origin":129,"position":2},"title":"Sriracha-and-Wasabi Deviled Eggs and Deviled Eggs with Anchovy","author":"wvallen","date":"July 8, 2012","format":false,"excerpt":"Sriracha-and-Wasabi Deviled Eggs 1\/4 cup sugar 1\/4 cup coarsely grated peeled fresh ginger 1\/2 cup sake 1\/4 cup snipped chives 1 dozen large eggs 1 tablespoon Sriracha 1\/4 cup plus 1 tablespoon mayonnaise 10 star anise pods Pinch of Chinese five-spice powder 1\/2 cup chopped scallions 2 cups soy sauce\u2026","rel":"","context":"In \"Deviled eggs\"","block_context":{"text":"Deviled eggs","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/deviled-eggs\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":128,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/08\/03\/black-eyed-pea-salad-with-fennel-and-dill\/","url_meta":{"origin":129,"position":3},"title":"Black-Eyed Pea Salad With Fennel and Dill","author":"wvallen","date":"August 3, 2013","format":false,"excerpt":"1 cup black-eyed peas, rinsed and picked over 3 large garlic cloves, 2 of them crushed and left in the skin, 1 of them minced 1\/2 onion, intact 1 bay leaf Salt to taste 2 medium tomatoes, in season only, diced 1 medium fennel bulb (about 1\/2 pound), trimmed, quartered,\u2026","rel":"","context":"In \"beans\"","block_context":{"text":"beans","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/beans\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":348,"url":"https:\/\/marcam2.com\/bluemartinis\/2017\/04\/16\/roasted-mushroom-and-butternut-squash-tart\/","url_meta":{"origin":129,"position":4},"title":"Roasted Mushroom and Butternut Squash Tart","author":"wvallen","date":"April 16, 2017","format":false,"excerpt":"INGREDIENTSFOR THE CRUST: 1 \u00bd teaspoons active dry yeast 1 teaspoon sugar \u00bc cup\/60 milliliters extra-virgin olive oil 1 \u00bc cups\/160 grams all-purpose flour, more as needed \u00be cup\/110 grams whole-wheat or rye flour 1 \u00bd teaspoons fine sea salt FOR THE TOPPING: 10 ounces\/283 grams oyster or other mushrooms,\u2026","rel":"","context":"In \"pizza\"","block_context":{"text":"pizza","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/pizza\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":213,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/03\/07\/veggie-burgers-with-pomegranate-ketchup\/","url_meta":{"origin":129,"position":5},"title":"Veggie Burgers with Pomegranate Ketchup","author":"wvallen","date":"March 7, 2015","format":false,"excerpt":"ACTIVE: 45 MIN TOTAL TIME: 1 HR 25 MIN SERVINGS: 6 1\/2 cup raisins 1\/4 cup roasted almonds, chopped 1\/2 pound white mushrooms 1 cup steamed shelled edamame 2 1\/2 cups cooked green or brown lentils 2 cups cooked Israeli couscous 2 1\/2 teaspoons curry powder 1 tablespoon fresh lemon\u2026","rel":"","context":"In 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