{"id":113,"date":"2013-04-18T08:21:16","date_gmt":"2013-04-18T13:21:16","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/?p=113"},"modified":"2013-04-18T08:21:16","modified_gmt":"2013-04-18T13:21:16","slug":"white-bean-and-radish-salad","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2013\/04\/18\/white-bean-and-radish-salad\/","title":{"rendered":"White Bean and Radish Salad"},"content":{"rendered":"<div>\n<h3><a href=\"http:\/\/www.bonappetit.com\/recipes\/quick-recipes\/2013\/05\/white-bean-and-radish-salad\">http:\/\/www.bonappetit.com\/recipes\/quick-recipes\/2013\/05\/white-bean-and-radish-salad<\/a><\/h3>\n<h3><\/h3>\n<h3>Ingredients<\/h3>\n<div>\n<ul>\n<li>2\u00a0anchovy fillets packed in oil, drained<\/li>\n<li>3\/4\u00a0cup\u00a0extra-virgin olive oil<\/li>\n<li>2\u00a0tablespoons\u00a0drained capers<\/li>\n<li>2 1\/2\u00a0cups\u00a0(packed) fresh flat-leaf parsley leaves, divided<\/li>\n<li>1\/4\u00a0cup\u00a0(or more) white wine vinegar<\/li>\n<li>Kosher salt, freshly ground pepper<\/li>\n<li>1\u00a0bunch radishes, trimmed, cut into thin wedges<\/li>\n<li>2\u00a0scallions, thinly sliced<\/li>\n<li>3\u00a015-ounce cans cannellini (white kidney) beans, rinsed<\/li>\n<li>3\/4\u00a0cup\u00a0oil-cured black olives, pitted, quartered<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div>\n<h3>Preparation<\/h3>\n<div>\n<ul>\n<li>\n<div>Blend anchovies, oil, capers, and 1 cup parsley in a blender until a coarse pur\u00e9e forms. Transfer to a large bowl, mix in 1\/4 cup vinegar, and season with salt, pepper, and more vinegar, if desired.<\/div>\n<\/li>\n<li>\n<div>Add radishes, scallions, beans, olives, and remaining 1 1\/2 cups parsley to bowl and toss to combine.<\/div>\n<\/li>\n<li>\n<div><strong>DO AHEAD: <\/strong><em>Salad can be made 4 hours ahead. Cover and chill.<\/em><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>Read More\u00a0<a href=\"http:\/\/www.bonappetit.com\/recipes\/quick-recipes\/2013\/05\/white-bean-and-radish-salad#ixzz2Qox3mgg3\">http:\/\/www.bonappetit.com\/recipes\/quick-recipes\/2013\/05\/white-bean-and-radish-salad#ixzz2Qox3mgg3<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>http:\/\/www.bonappetit.com\/recipes\/quick-recipes\/2013\/05\/white-bean-and-radish-salad Ingredients 2\u00a0anchovy fillets packed in oil, drained 3\/4\u00a0cup\u00a0extra-virgin olive oil 2\u00a0tablespoons\u00a0drained capers 2 1\/2\u00a0cups\u00a0(packed) fresh flat-leaf parsley leaves, divided 1\/4\u00a0cup\u00a0(or more) white wine vinegar Kosher salt, freshly ground pepper 1\u00a0bunch radishes, trimmed, cut into thin wedges 2\u00a0scallions, thinly sliced 3\u00a015-ounce cans cannellini (white kidney) beans, rinsed 3\/4\u00a0cup\u00a0oil-cured black olives, pitted, quartered Preparation Blend anchovies, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[27,28,26],"class_list":["post-113","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-beans","tag-radish","tag-salad"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-1P","jetpack-related-posts":[{"id":129,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/08\/03\/white-bean-tapenade\/","url_meta":{"origin":113,"position":0},"title":"White Bean Tapenade","author":"wvallen","date":"August 3, 2013","format":false,"excerpt":"Ingredients 1\u00a015-ounce can white beans (such as cannellini or Great Northern), rinsed, coarsely chopped 1\/2\u00a0cup\u00a0pitted mixed olives, coarsely chopped 2\u00a0tablespoons\u00a0coarsely chopped fresh flat-leaf parsley 2\u00a0tablespoons\u00a0extra-virgin olive oil 1\u00a0teaspoon\u00a0thinly sliced lemon zest 1\/8\u00a0teaspoon\u00a0crushed red pepper flakes 1\u00a0tablespoon\u00a0(or more) fresh lemon juice Kosher salt, freshly ground pepper 1\u00a0baguette (for serving) Preparation Toss\u2026","rel":"","context":"In \"beans\"","block_context":{"text":"beans","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/beans\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":128,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/08\/03\/black-eyed-pea-salad-with-fennel-and-dill\/","url_meta":{"origin":113,"position":1},"title":"Black-Eyed Pea Salad With Fennel and Dill","author":"wvallen","date":"August 3, 2013","format":false,"excerpt":"1 cup black-eyed peas, rinsed and picked over 3 large garlic cloves, 2 of them crushed and left in the skin, 1 of them minced 1\/2 onion, intact 1 bay leaf Salt to taste 2 medium tomatoes, in season only, diced 1 medium fennel bulb (about 1\/2 pound), trimmed, quartered,\u2026","rel":"","context":"In \"beans\"","block_context":{"text":"beans","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/beans\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":431,"url":"https:\/\/marcam2.com\/bluemartinis\/2023\/10\/14\/crisp-black-bean-tacos-with-feta-and-cabbage-slaw\/","url_meta":{"origin":113,"position":2},"title":"Crisp Black Bean Tacos with Feta and Cabbage Slaw","author":"wvallen","date":"October 14, 2023","format":false,"excerpt":"from Smitten Kitchen 1 15-ounce can black beans, drained 1 teaspoon ground cumin 5 teaspoons olive oil, divided 2 tablespoons (or more) fresh lime juice 2 cups shredded cabbage or packaged coleslaw mix 2 green onions, thinly sliced 1\/3 cup chopped fresh cilantro 4 white or yellow corn tortillas 1\/3\u2026","rel":"","context":"In \"beans\"","block_context":{"text":"beans","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/beans\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":193,"url":"https:\/\/marcam2.com\/bluemartinis\/2015\/01\/04\/mustard-and-coriander-crusted-salmon\/","url_meta":{"origin":113,"position":3},"title":"Mustard-and-Coriander-Crusted Salmon","author":"wvallen","date":"January 4, 2015","format":false,"excerpt":"Mustard-and-Coriander-Crusted Salmon CONTRIBUTED BY GRACE PARISI TOTAL TIME: 25 MIN SERVINGS: 4 \u2022FAST \u2022HEALTHY Pinot Gris from Alsace or Oregon typically has a lushness that can stand up to succulent fish like this roasted salmon, which is coated with a delicious, fragrant mix of Dijon mustard and spices. 1 tablespoon\u2026","rel":"","context":"In \"fish\"","block_context":{"text":"fish","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/fish\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":45,"url":"https:\/\/marcam2.com\/bluemartinis\/2011\/12\/01\/soba-noodle-salad-with-salmon-and-asparagus\/","url_meta":{"origin":113,"position":4},"title":"Soba Noodle Salad with Salmon and Asparagus","author":"wvallen","date":"December 1, 2011","format":false,"excerpt":"http:\/\/www.bonappetit.com\/recipes\/2011\/04\/soba_noodle_salad_with_salmon_and_asparagus 2 tablespoons extra-virgin olive oil 2 tablespoons soy sauce 2 tablespoons unseasoned rice vinegar 1 tablespoon honey 1 teaspoon finely grated peeled fresh ginger Fine sea salt 5 1\/2 ounces soba (Japanese-style noodles) 1 tablespoon vegetable oil 12 ounces wild salmon fillet, skinned 9 ounces thick asparagus spears, trimmed,\u2026","rel":"","context":"In \"hit parade\"","block_context":{"text":"hit parade","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/hit-parade\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":86,"url":"https:\/\/marcam2.com\/bluemartinis\/2012\/07\/08\/sriracha-and-wasabi-deviled-eggs-and-deviled-eggs-with-anchovy\/","url_meta":{"origin":113,"position":5},"title":"Sriracha-and-Wasabi Deviled Eggs and Deviled Eggs with Anchovy","author":"wvallen","date":"July 8, 2012","format":false,"excerpt":"Sriracha-and-Wasabi Deviled Eggs 1\/4 cup sugar 1\/4 cup coarsely grated peeled fresh ginger 1\/2 cup sake 1\/4 cup snipped chives 1 dozen large eggs 1 tablespoon Sriracha 1\/4 cup plus 1 tablespoon mayonnaise 10 star anise pods Pinch of Chinese five-spice powder 1\/2 cup chopped scallions 2 cups soy sauce\u2026","rel":"","context":"In \"Deviled eggs\"","block_context":{"text":"Deviled 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