{"id":109,"date":"2013-02-24T04:24:20","date_gmt":"2013-02-24T09:24:20","guid":{"rendered":"http:\/\/marcam2.com\/bluemartinis\/?p=109"},"modified":"2013-02-24T04:24:20","modified_gmt":"2013-02-24T09:24:20","slug":"caraway-rye-bread","status":"publish","type":"post","link":"https:\/\/marcam2.com\/bluemartinis\/2013\/02\/24\/caraway-rye-bread\/","title":{"rendered":"Caraway Rye Bread"},"content":{"rendered":"

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[15,10],"class_list":["post-109","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-bread","tag-hit-parade"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8fUV6-1L","jetpack-related-posts":[{"id":71,"url":"https:\/\/marcam2.com\/bluemartinis\/2012\/05\/21\/marilyns-whole-wheat-and-rye-sourdough-bread\/","url_meta":{"origin":109,"position":0},"title":"marilyn’s whole wheat and rye sourdough bread","author":"wvallen","date":"May 21, 2012","format":false,"excerpt":"This recipe comes to us from Marilyn Mulgrew of Rochester, New York. It makes beautifully decorated loaves, and is also terrific for rolls. If you're a liverwurst-and-onions aficionado, try it on one of these rolls, slathered with hot-sweet mustard. Heaven! Thanks, Marilyn. 1 tablespoon instant yeast 1 3\/4 cups (14\u2026","rel":"","context":"In \"bread\"","block_context":{"text":"bread","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/bread\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":46,"url":"https:\/\/marcam2.com\/bluemartinis\/2011\/12\/01\/cilantro-scallion-bread\/","url_meta":{"origin":109,"position":1},"title":"Cilantro-Scallion Bread","author":"wvallen","date":"December 1, 2011","format":false,"excerpt":"http:\/\/www.bonappetit.com\/recipes\/2011\/07\/cilantro-scallion-bread","rel":"","context":"In \"hit parade\"","block_context":{"text":"hit parade","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/hit-parade\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":124,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/06\/06\/sourdough-pancakes\/","url_meta":{"origin":109,"position":2},"title":"Sourdough Pancakes","author":"wvallen","date":"June 6, 2013","format":false,"excerpt":"2 cups sourdough starter, left sitting out all night 1 egg 2 tablespoons sugar 1\/2 teaspoon salt 4 tablespoons vegetable oil 1 teaspoon baking soda combined with 1 tablespoon water \u00a0 Combine your soda and water. Combine the rest of the ingredients in a bowl and mix well. Fold the\u2026","rel":"","context":"In \"hit parade\"","block_context":{"text":"hit parade","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/hit-parade\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":123,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/04\/29\/amaranth-banana-bread\/","url_meta":{"origin":109,"position":3},"title":"Amaranth Banana Bread","author":"wvallen","date":"April 29, 2013","format":false,"excerpt":"Ingredients: 1 1\/4 cup whole wheat pastry flour 3\/4 cup amaranth flour 2 teaspoons baking powder 1\/2 teaspoon baking soda 1\/2 teaspoon fine sea salt 1 cup mashed ripe bananas (about 3) 2 large eggs 1\/3 cup fat-free plain yogurt 2 tablespoons canola oil, more for the pan 3\/4 cup\u2026","rel":"","context":"In \"banana\"","block_context":{"text":"banana","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/banana\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":438,"url":"https:\/\/marcam2.com\/bluemartinis\/2024\/05\/03\/sourdough-pullman-loaf\/","url_meta":{"origin":109,"position":4},"title":"Sourdough Pullman Loaf","author":"wvallen","date":"May 3, 2024","format":false,"excerpt":"This recipe was developed by AI. Perplexity recipe Here is a recipe for a basic sourdough bread loaf that will fit in an 8-inch pullman loaf pan, using 1 cup (227g) of fed sourdough starter: Ingredients: 1 cup (227g) fed and active sourdough starter 1 cup (237ml) warm water 1\u2026","rel":"","context":"In \"AI\"","block_context":{"text":"AI","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/ai\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":133,"url":"https:\/\/marcam2.com\/bluemartinis\/2013\/08\/03\/oatmeal-sandwich-bread\/","url_meta":{"origin":109,"position":5},"title":"Oatmeal sandwich bread","author":"wvallen","date":"August 3, 2013","format":false,"excerpt":"","rel":"","context":"In \"bread\"","block_context":{"text":"bread","link":"https:\/\/marcam2.com\/bluemartinis\/tag\/bread\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2013\/08\/photo-11-1024x768.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2013\/08\/photo-11-1024x768.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2013\/08\/photo-11-1024x768.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/marcam2.com\/bluemartinis\/wp-content\/uploads\/2013\/08\/photo-11-1024x768.jpg?resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/comments?post=109"}],"version-history":[{"count":0,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/posts\/109\/revisions"}],"wp:attachment":[{"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/media?parent=109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/categories?post=109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcam2.com\/bluemartinis\/wp-json\/wp\/v2\/tags?post=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}