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Tag Archives: soup

Creamy Tomato Soup

This recipe was developed by AI. Perplexity recipe Here is the recipe for Option 1: Creamy Tomato Soup Ingredients: Instructions: This creamy tomato soup has a rich, velvety texture from the cream and a bright, sweet tomato flavor. The onions, garlic and dried basil add lovely aromatic notes. It’s the perfect comforting soup, especially paired […]

BROCCOLI CHEDDAR SOUP

from the girl that ate everything INSTRUCTIONS 

Easy ramen broth

  

chickpea & saffron stew

Serves: serves 3-4 Ingredients 4 tablespoons olive oil 3 shallots (or 1 small onion), chopped 3-4 cloves of garlic 2 teaspoon cumin 3 teaspoons paprika (I used a combo of sweet & smoked, but use what you have) 2-4 tablespoons sherry vinegar (depending on how much tang you like) 1 28-oz can whole peeled tomatoes, use […]

Curried Cauliflower and Sweet Potato Soup

This is one of those dishes that taste even better the next day, after the flavors have had time to develop, so feel free to make it ahead of time and reheat it. Most of the seasoning comes from curry powder–a full tablespoon–so be sure to use a fresh, high-quality curry powder (or simply one […]

Gingery Carrot and Tomato Soup

The little bit of tahini may seem odd, but it really pulls the flavors together. It contributes a little bit (2/5 of a gram) of fat, but I think it’s worth it. Ingredients 1 large onion, chopped 4 cloves garlic, minced 1 1/2 tablespoons ginger root, minced 3 to 4 cups vegetable broth 1 1/2 […]

Tomato soup with two fennels

3 Tbsp olive oil 1 large yellow onion, quartered and thinly sliced 2 medium fennel bulbs (about 1 1/4 pounds), trimmed, quartered from root to stalk, and thinly sliced 4 medium cloves garlic, finely chopped 1 tsp chopped fresh thyme leaves 2 tsp fennel seeds two 28-ounce cans whole peeled tomatoes water 3/4 tsp salt, […]

Silky Cauliflower Soup

From David Lieberman Serves 2 1 head cauliflower 2 tablespoons extra-virgin olive oil 1 small onion, chopped 2 cloves garlic, minced 1 quart low-sodium chicken vegetable stock 1/2 cup finely grated Parmesan Salt and freshly ground black pepper Remove the leaves and thick core from the cauliflower, coarsely chop, and reserve. Heat the olive oil […]

Spiced Carrot-Apple Soup with Fresh Mint

http://www.bonappetit.com/recipes/2010/12/spiced_carrot_apple_soup_with_fresh_mint