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Tag Archives: pizza

Chicago-Style Pizza Dough (Cornmeal + Oil Style)

Saturday, January 10, 2026

source: LLM-generated from averaged Chicago-style home pizza methods This is a flexible Chicago-style pizza dough built around cornmeal and oil. Pressed thin, it bakes into a crisp, cracker-like crust that’s comfortable being cut into squares. Pressed into a deeper pan, it holds toppings more like a pie crust. Structure comes from the pan and the […]

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Roasted Mushroom and Butternut Squash Tart

Sunday, April 16, 2017

INGREDIENTSFOR THE CRUST: 1 ½ teaspoons active dry yeast 1 teaspoon sugar ¼ cup/60 milliliters extra-virgin olive oil 1 ¼ cups/160 grams all-purpose flour, more as needed ¾ cup/110 grams whole-wheat or rye flour 1 ½ teaspoons fine sea salt FOR THE TOPPING: 10 ounces/283 grams oyster or other mushrooms, cut into 1-inch pieces (about […]

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Friday, January 6, 2017
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Giordano’s style pizza dough

Monday, April 29, 2013

http://www.pizzamaking.com/forum/index.php?topic=1184.0 After several years of research and help from Tom Lehman, here is my recipe for authentic Chicago-style deep dish pizza! Note—this recipe duplicates the pizza found at Giordano’s, as opposed to Uno’s/Malnati’s, which I personally find greasy and unpleasant (to duplicate their recipe, you can use more oil or an oil/shortening combination). Also, I […]

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Japanese Pizza Recipe

Tuesday, January 3, 2012

2 cups cabbage, finely shredded 1 cup leeks, well washed and chopped (see head notes) 2/3 cup whole wheat pastry flour (or apf flour) a couple pinches of fine grain sea salt 2 eggs, beaten 1+ tablespoon olive oil Garnish: toasted slivered almonds, chives/ herbs Combine the cabbage, leeks, flour, and salt in a bowl. […]

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