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Tag Archives: fish

Mustard-and-Coriander-Crusted Salmon

Sunday, January 4, 2015

Mustard-and-Coriander-Crusted Salmon CONTRIBUTED BY GRACE PARISI TOTAL TIME: 25 MIN SERVINGS: 4 •FAST •HEALTHY Pinot Gris from Alsace or Oregon typically has a lushness that can stand up to succulent fish like this roasted salmon, which is coated with a delicious, fragrant mix of Dijon mustard and spices. 1 tablespoon coriander seeds 1 teaspoon mustard […]

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Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger

Monday, May 28, 2012

Nonstick cooking spray 2 whole rainbow trout (about 12 ounces each), cleaned, boned, butterflied 2 green onions, chopped 2 large fresh shiitake mushrooms, stemmed, caps thinly sliced 1/2 cup chopped seeded tomatoes 2 teaspoons minced peeled fresh ginger 2 garlic cloves, minced 4 teaspoons soy sauce 2 teaspoons Asian sesame oil Fresh cilantro sprigs print […]

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Bittman’s sushi rice

Friday, December 2, 2011

1 cup rice vinegar 3/8 cup sugar 2 tablespoons salt, plus a pinch 1 piece konbu (kelp), about 3 or 4 inches square 2 cups short-grain white rice 1 teaspoon sake, optional. 1. Combine vinegar, sugar and 2 tablespoons salt in a container and shake or stir until dissolved. Add konbu and let sit about […]

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baked flounder and eggs

Saturday, November 26, 2011

http://www.nytimes.com/2009/01/07/dining/071arex.html?emc=eta1

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