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Tag Archives: dough

Chicago-Style Pizza Dough (Cornmeal + Oil Style)

Saturday, January 10, 2026

source: LLM-generated from averaged Chicago-style home pizza methods This is a flexible Chicago-style pizza dough built around cornmeal and oil. Pressed thin, it bakes into a crisp, cracker-like crust that’s comfortable being cut into squares. Pressed into a deeper pan, it holds toppings more like a pie crust. Structure comes from the pan and the […]

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Giordano’s style pizza dough

Monday, April 29, 2013

http://www.pizzamaking.com/forum/index.php?topic=1184.0 After several years of research and help from Tom Lehman, here is my recipe for authentic Chicago-style deep dish pizza! Note—this recipe duplicates the pizza found at Giordano’s, as opposed to Uno’s/Malnati’s, which I personally find greasy and unpleasant (to duplicate their recipe, you can use more oil or an oil/shortening combination). Also, I […]

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Rustic sourdough bread

Thursday, April 11, 2013

http://www.kingarthurflour.com/recipes/rustic-sourdough-bread-recipe This chewy loaf, with its deep-brown crust, can be made in two versions: with rich, deep, flavor, and very mild tang; or with assertive sour flavor, typical of a San Francisco sourdough loaf. We love this bread for its chewiness and golden crust, ideal qualities for panini; try it with ham and cheese, for […]

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Pasta dough recipe

Thursday, April 11, 2013

http://www.foodandwine.com/recipes/easy-ravioli © Antonis Achilleos Easy Ravioli CONTRIBUTED BY DOMENICA MARCHETTI ACTIVE: 1 HR TOTAL TIME: 1 HR 30 MIN SERVINGS: MAKES 40 RAVIOLI •VEGETARIAN You can make this ravioli with Four-Cheese Filling, Carrot-and-Ricotta Filling, or Meat Filling. Dough Tip “Always err on the side of making ravioli dough a little bit sticky,” Domenica Marchetti says. […]

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