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Tag Archives: bread

Sourdough Pullman Loaf

Friday, May 3, 2024

This recipe was developed by AI. Perplexity recipe Here is a recipe for a basic sourdough bread loaf that will fit in an 8-inch pullman loaf pan, using 1 cup (227g) of fed sourdough starter: Ingredients: Instructions: This makes a nice basic sourdough loaf with a tight, even crumb perfect for sandwiches or toast using […]

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Pull-Apart Milk Bread Wreath

Thursday, November 28, 2019

Ingredients 4 3/4 cups bread flour (about 20 1/4 ounces), plus more for dusting 1/3 cup granulated sugar 2 1/4 teaspoons fine sea salt 2 (1/4-ounce) envelopes quick-rising yeast 1 cup whole milk 2/3 cup heavy cream 7 tablespoons powdered milk 1 large egg Cooking spray 1/4 cup unsalted butter, melted, divided, plus more for […]

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Sourdough No-Knead Bread

Sunday, February 11, 2018

https://cooking.nytimes.com/recipes/1018028-sourdough-no-knead-bread 3 ½ cups/425 grams bread flour 1 teaspoon/6 grams kosher salt ¾ cup/180 grams sourdough starter, “fed” 2 tablespoons/9 grams sesame seeds PREPARATION In a large mixing bowl, combine the flour and salt. In a small mixing bowl, stir together 300 grams (about 1 1/4 cups) lukewarm tap water with the sourdough starter, then […]

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NYTimes: The Golden Secret to Better Challah

Sunday, January 8, 2017

http://www.nytimes.com/2016/12/16/dining/challah-bread-recipe-video.html?smprod=nytcore-iphone&smid=nytcore-iphone-share

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Challah

Saturday, August 3, 2013
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flatbread

Saturday, August 3, 2013
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Oatmeal sandwich bread

Saturday, August 3, 2013
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Spent Grain Bread

Saturday, August 3, 2013

Sponge: 1/2 tsp active dry yeast (not rapid rise) 3/4 c water (room temperature) 3/4 c spent grain from brewing, still damp and at room temperature 1 1/2 c bread flour Dough: 4 cups bread flour 1 cup water (room temperature) 2 tbsp honey 2 tsp salt For the Sponge: Mix the yeast into the water […]

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Amaranth Banana Bread

Monday, April 29, 2013

Ingredients: 1 1/4 cup whole wheat pastry flour 3/4 cup amaranth flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon fine sea salt 1 cup mashed ripe bananas (about 3) 2 large eggs 1/3 cup fat-free plain yogurt 2 tablespoons canola oil, more for the pan 3/4 cup sugar 3/4 cup chopped walnuts, […]

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Rustic sourdough bread

Thursday, April 11, 2013

http://www.kingarthurflour.com/recipes/rustic-sourdough-bread-recipe This chewy loaf, with its deep-brown crust, can be made in two versions: with rich, deep, flavor, and very mild tang; or with assertive sour flavor, typical of a San Francisco sourdough loaf. We love this bread for its chewiness and golden crust, ideal qualities for panini; try it with ham and cheese, for […]

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