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Tag Archives: beans

Crisp Black Bean Tacos with Feta and Cabbage Slaw

from Smitten Kitchen Place beans and cumin in small bowl; partially mash. Season to taste with salt and pepper. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper. Heat 1 tablespoon olive oil in large […]

White Bean Tapenade

Ingredients 1 15-ounce can white beans (such as cannellini or Great Northern), rinsed, coarsely chopped 1/2 cup pitted mixed olives, coarsely chopped 2 tablespoons coarsely chopped fresh flat-leaf parsley 2 tablespoons extra-virgin olive oil 1 teaspoon thinly sliced lemon zest 1/8 teaspoon crushed red pepper flakes 1 tablespoon (or more) fresh lemon juice Kosher salt, freshly ground pepper 1 baguette (for serving) Preparation Toss beans, olives, parsley, oil, lemon […]

Black-Eyed Pea Salad With Fennel and Dill

1 cup black-eyed peas, rinsed and picked over 3 large garlic cloves, 2 of them crushed and left in the skin, 1 of them minced 1/2 onion, intact 1 bay leaf Salt to taste 2 medium tomatoes, in season only, diced 1 medium fennel bulb (about 1/2 pound), trimmed, quartered, cored and sliced very thin […]

White Bean and Radish Salad

http://www.bonappetit.com/recipes/quick-recipes/2013/05/white-bean-and-radish-salad Ingredients 2 anchovy fillets packed in oil, drained 3/4 cup extra-virgin olive oil 2 tablespoons drained capers 2 1/2 cups (packed) fresh flat-leaf parsley leaves, divided 1/4 cup (or more) white wine vinegar Kosher salt, freshly ground pepper 1 bunch radishes, trimmed, cut into thin wedges 2 scallions, thinly sliced 3 15-ounce cans cannellini (white kidney) beans, rinsed 3/4 cup oil-cured black olives, pitted, quartered Preparation Blend anchovies, […]