Serves: serves 3-4 Ingredients 4 tablespoons olive oil 3 shallots (or 1 small onion), chopped 3-4 cloves of garlic 2 teaspoon cumin 3 teaspoons paprika (I used a combo of sweet & smoked, but use what you have) 2-4 tablespoons sherry vinegar (depending on how much tang you like) 1 28-oz can whole peeled tomatoes, use […]
Ingredients 1 cup fresh lemon juice 4 1/2 cups filtered water 1/2 cup honey 2 inches fresh ginger, unpeeled and coarsely chopped 5 whole cloves 2 cardamom pods 1 cinnamon stick Instructions In a medium saucepan combine lemon juice, half of the water, honey, ginger, and spices. Bring to a simmer, stir until honey is […]
Ingredients SERVINGS: 8 Nonstick vegetable oil spray 1½ cups all-purpose flour 1½ teaspoons baking powder 1 teaspoon kosher salt 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¾ cup granulated sugar ⅓ cup (packed) light brown sugar ½ cup vegetable oil ⅓ cup applesauce ¼ cup unsweetened almond milk or cow’s milk 2 teaspoons finely grated peeled ginger ½ teaspoon vanilla extract 3 medium carrots (about 8 oz.), peeled, coarsely grated 2 tablespoons black sesame seeds Preparation Preheat oven to 350°. Coat […]
This is one of those dishes that taste even better the next day, after the flavors have had time to develop, so feel free to make it ahead of time and reheat it. Most of the seasoning comes from curry powder–a full tablespoon–so be sure to use a fresh, high-quality curry powder (or simply one […]
Friday, February 27, 2015
The little bit of tahini may seem odd, but it really pulls the flavors together. It contributes a little bit (2/5 of a gram) of fat, but I think it’s worth it. Ingredients 1 large onion, chopped 4 cloves garlic, minced 1 1/2 tablespoons ginger root, minced 3 to 4 cups vegetable broth 1 1/2 […]
Friday, February 20, 2015
sushi rice came from Roy’s on 1st between 62nd and 63rd
Thursday, February 19, 2015
3 Tbsp olive oil 1 large yellow onion, quartered and thinly sliced 2 medium fennel bulbs (about 1 1/4 pounds), trimmed, quartered from root to stalk, and thinly sliced 4 medium cloves garlic, finely chopped 1 tsp chopped fresh thyme leaves 2 tsp fennel seeds two 28-ounce cans whole peeled tomatoes water 3/4 tsp salt, […]
Wednesday, February 18, 2015
From David Lieberman Serves 2 1 head cauliflower 2 tablespoons extra-virgin olive oil 1 small onion, chopped 2 cloves garlic, minced 1 quart low-sodium chicken vegetable stock 1/2 cup finely grated Parmesan Salt and freshly ground black pepper Remove the leaves and thick core from the cauliflower, coarsely chop, and reserve. Heat the olive oil […]
Mustard-and-Coriander-Crusted Salmon CONTRIBUTED BY GRACE PARISI TOTAL TIME: 25 MIN SERVINGS: 4 •FAST •HEALTHY Pinot Gris from Alsace or Oregon typically has a lushness that can stand up to succulent fish like this roasted salmon, which is coated with a delicious, fragrant mix of Dijon mustard and spices. 1 tablespoon coriander seeds 1 teaspoon mustard […]
Baked Apple Cider Donuts Yield: 1 dozen Baked Apple Cider Donuts Ingredients 2 cups all-purpose flour ¾ cup sugar 2 tsp. baking powder ½ tsp. cinnamon pinch of nutmeg 1 tsp. salt ½ cup apple cider ¼ cup milk 2 eggs, beaten 1 tsp. vanilla extract 1 tbsp. butter, melted Cinnamon-Sugar Topping: ¼ cup sugar […]