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Category Archives: Uncategorized
Chickpeas and Kale in Spicy Pomodoro Sauce
Wednesday, June 27, 2018
https://www.foodandwine.com/recipes/chickpeas-and-kale-in-spicy-pomodoro-sauce Ingredients 1/2 cup extra-virgin olive oil 5 garlic cloves, thinly sliced One 28-ounce can whole peeled Italian tomatoes, crushed by hand 1 1/2 teaspoons fennel seeds 1 teaspoon crushed red pepper Kosher salt One 8-ounce bunch of Tuscan kale, stemmed and chopped Two 15-ounce cans chickpeas, rinsed and drained Torn basil and marjoram leaves, […]
Crispy, Juicy Fried Chicken
Friday, May 4, 2018
https://www.thekitchn.com/how-to-make-crispy-juicy-fried-chicken-that-s-better-than-kfc-242602 Serves 4 to 6 What You Need Ingredients 8 pieces bone-in chicken (about 4 pounds total), preferably 4 drumsticks and 4 thighs 2 tablespoons kosher salt, divided 3 tablespoons smoked paprika 2 tablespoons ground white pepper 1 tablespoon garlic powder 1 tablespoon ground ginger 1 tablespoon celery salt 1 tablespoon freshly ground black pepper […]
Sourdough No-Knead Bread
Sunday, February 11, 2018
https://cooking.nytimes.com/recipes/1018028-sourdough-no-knead-bread 3 ½ cups/425 grams bread flour 1 teaspoon/6 grams kosher salt ¾ cup/180 grams sourdough starter, “fed” 2 tablespoons/9 grams sesame seeds PREPARATION In a large mixing bowl, combine the flour and salt. In a small mixing bowl, stir together 300 grams (about 1 1/4 cups) lukewarm tap water with the sourdough starter, then […]
Vegan Chocolate Pie
Sunday, February 11, 2018
https://food52.com/recipes/25316-vegan-chocolate-pie 1 12.3-ounce package of extra firm, silken tofu 1 1/2teaspoons vanilla extract 3tablespoons almond, rice, or soy milk 1pinch sea salt 2tablespoons maple syrup (or to taste) 1 1/2cups vegan dark chocolate chips (semi-sweet) 1 easy vegan graham cracker crust, recipe to follow Easy Vegan Graham Cracker Crust 12 graham cracker sheets 2tablespoons organic brown […]
Slow Cooker Ribollita
Sunday, February 11, 2018
https://www.101cookbooks.com/archives/slow-cooker-ribollita-recipe.html If you’re using canned beans, use 2 14-ounce cans, drained and well-rinsed. 3 tablespoons extra-virgin olive oil, plus more for drizzling 4 celery stalks, chopped 3 medium cloves garlic, chopped 2 medium carrots or equiv. winter squash, chopped 1 medium red onion, chopped 1/2 teaspoon crushed red pepper flakes 1 1/2+ teaspoons fine grain […]