http://www.kingarthurflour.com/recipes/rustic-sourdough-bread-recipe This chewy loaf, with its deep-brown crust, can be made in two versions: with rich, deep, flavor, and very mild tang; or with assertive sour flavor, typical of a San Francisco sourdough loaf. We love this bread for its chewiness and golden crust, ideal qualities for panini; try it with ham and cheese, for […]
http://www.foodandwine.com/recipes/easy-ravioli © Antonis Achilleos Easy Ravioli CONTRIBUTED BY DOMENICA MARCHETTI ACTIVE: 1 HR TOTAL TIME: 1 HR 30 MIN SERVINGS: MAKES 40 RAVIOLI •VEGETARIAN You can make this ravioli with Four-Cheese Filling, Carrot-and-Ricotta Filling, or Meat Filling. Dough Tip “Always err on the side of making ravioli dough a little bit sticky,” Domenica Marchetti says. […]
Sriracha-and-Wasabi Deviled Eggs 1/4 cup sugar 1/4 cup coarsely grated peeled fresh ginger 1/2 cup sake 1/4 cup snipped chives 1 dozen large eggs 1 tablespoon Sriracha 1/4 cup plus 1 tablespoon mayonnaise 10 star anise pods Pinch of Chinese five-spice powder 1/2 cup chopped scallions 2 cups soy sauce 2 1/4 teaspoons wasabi paste […]
ORANGE SYRUP 1 orange 1 cup fresh orange juice 1 cup sugar 1 cup water RICOTTA TOPPING 1 1/2 cups fresh ricotta 1 1/2 tablespoons sugar 3/4 teaspoon finely grated lemon zest Seeds scraped from 1/2 vanilla bean PANCAKES 1 1/2 cups all-purpose flour 1/4 cup fine white cornmeal 2 tablespoons sugar 1/2 teaspoon salt […]
Nonstick cooking spray 2 whole rainbow trout (about 12 ounces each), cleaned, boned, butterflied 2 green onions, chopped 2 large fresh shiitake mushrooms, stemmed, caps thinly sliced 1/2 cup chopped seeded tomatoes 2 teaspoons minced peeled fresh ginger 2 garlic cloves, minced 4 teaspoons soy sauce 2 teaspoons Asian sesame oil Fresh cilantro sprigs print […]
100mls vodka 3 dashes of Worcestershire sauce 1tsp horseradish 1tsp Sriracha sauce 4 ice cubes qsp to 400mls with V8 Optional splash of beer Dash of salt Dash of pepper Dash of celery salt Garnish with celery and homemade picked vegetables!
This recipe comes to us from Marilyn Mulgrew of Rochester, New York. It makes beautifully decorated loaves, and is also terrific for rolls. If you’re a liverwurst-and-onions aficionado, try it on one of these rolls, slathered with hot-sweet mustard. Heaven! Thanks, Marilyn. 1 tablespoon instant yeast 1 3/4 cups (14 ounces) lukewarm milk 2 cups […]
Prep Time:20 minInactive Prep Time:4 hr 0 minCook Time:1 hr 20 min Level: Intermediate Serves: 4 to 6 servings Ingredients 1 quart buttermilk, plus 2 cups Kosher salt and freshly ground pepper 2 teaspoons chile de arbol powder, or 2 tablespoons hot sauce, plus 2 teaspoons chile de arbol powder, or cayenne pepper 2 chickens […]