blue martinis

This recipe was developed by AI. Perplexity recipe

Here is a recipe for a basic sourdough bread loaf that will fit in an 8-inch pullman loaf pan, using 1 cup (227g) of fed sourdough starter:

Ingredients:

• 1 cup (227g) fed and active sourdough starter
• 1 cup (237ml) warm water
• 1 tsp (6g) salt
• 3 cups (384g) bread flour
• 1 tbsp (14g) unsalted butter, softened (optional)

Instructions:

1. In a large bowl, combine the sourdough starter and warm water. Stir with a wooden spoon until well mixed.
2. Add the salt and 2 cups (256g) of the bread flour. Mix until a shaggy dough forms.
3. Turn out onto a lightly floured surface and knead for 5-7 minutes, working in the remaining 1 cup (128g) of bread flour as needed until the dough becomes smooth and elastic. If using butter, knead it in at the end.
4. Place the dough in a lightly greased bowl, cover with plastic wrap or a damp towel, and let rise at room temperature for 6-8 hours.
5. Once doubled in size, punch down the dough to release air bubbles. Shape into a tight log and place in a lightly greased 8-inch pullman loaf pan.
6. Cover and let rise for another 1-2 hours until dough has risen just below the lip of the pan.
7. Preheat oven to 375°F (190°C).
8. Bake for 35-40 minutes until deep golden brown. The internal temperature should read 200-205°F (93-96°C) on an instant-read thermometer.
9. Remove from pan and let cool completely on a wire rack before slicing.[1][2][4]

This makes a nice basic sourdough loaf with a tight, even crumb perfect for sandwiches or toast using the pullman pan. The long fermentation develops great flavor from the sourdough starter.

Citations:
[1] https://breadtopia.com/basic-all-purpose-sourdough-bread/
[2] https://www.theperfectloaf.com/beginners-sourdough-bread/
[3] https://www.feastingathome.com/sourdough-starter/
[4] https://www.mybarecupboard.com/2012/10/pullman-loaf-sandwich-bread-pan-de-mie.html?m=1
[5] https://www.theclevercarrot.com/2014/01/sourdough-bread-a-beginners-guide/
[6] https://www.farmhouseonboone.com/beginners-sourdough-bread-recipe
[7] https://www.theclevercarrot.com/2019/03/beginner-sourdough-starter-recipe/
[8] https://www.food.com/recipe/easy-white-bread-for-large-13-pullman-pan-479079
[9] https://veenaazmanov.com/pullman-sandwich-bread-pain-de-mie/
[10] https://heartbeetkitchen.com/sourdough-bread-recipe-with-starter/
[11] https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/
[12] https://whattocooktoday.com/no-knead-small-pain-de-mie.html
[13] https://sugarspunrun.com/sourdough-bread-recipe/
[14] https://www.theperfectloaf.com/pain-de-mie/
[15] https://heartbeetkitchen.com/rye-sourdough-bread-recipe/
[16] https://www.reddit.com/r/Breadit/comments/zvoudw/having_trouble_finding_recipe_for_my_13x4_pullman/
[17] https://www.thefreshloaf.com/node/40895/resizing-recipe-fit-bread-pan
[18] https://www.theperfectloaf.com/sourdough-bread-high-protein-white-bread-flour/
[19] http://www.gentlechristianmothers.com/community/archive/index.php/t-456232.html