blue martinis

From Bare Feet in the Kitchen

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup buttermilk or regular milk
• 3/4 – 1 teaspoon dried dill weed
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried chives
• 1/4 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon fine sea salt
• 1/8 teaspoon finely cracked pepper
• freshly squeezed lemon juice to taste approximately 1-3 teaspoons, adjust to taste

Instructions

• Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!

Notes

I frequently swap plain white vinegar for the fresh lemon juice in this recipe. Both acids work beautifully to provide the perfect amount of tang in the dressing.