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Monthly Archives: February 2023

Crispy Tofu and Broccoli with Sesame-Peanut Pesto

Smitten Kitchen riff posted here Ingredients FOR THE TOFU AND BROCCOLI: FOR THE PESTO: TO FINISH: INSTRUCTIONS

Egg Salad Sandwich

from 101 cookbooks INGREDIENTS 6 large eggs 2 tablespoons Greek yogurt (or mayo) 1 tablespoon whole-grain mustard Salt and pepper 1 stalk celery, washed and chopped 1/4 cup minced yellow onion A tiny squeeze of lemon juice 2 small handfuls of lettuce 8 slices of whole grain or sourdough bread, toasted 2 cloves of garlic, […]

tortilla de patatas

from Smitten Kitchen 3 to 4 (1 1/4 to 1 1/2 pounds) Yukon Gold potatoes 1 small onion 1 cup olive oil 6 extra-large or 7 large eggs Salt and freshly ground black pepper (don’t skimp) Prepare potatoes and onions: Peel potatoes and onion and slice them very thin with a mandoline, the slicing blade […]