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Monthly Archives: November 2019

Pull-Apart Milk Bread Wreath

Thursday, November 28, 2019

Ingredients 4 3/4 cups bread flour (about 20 1/4 ounces), plus more for dusting 1/3 cup granulated sugar 2 1/4 teaspoons fine sea salt 2 (1/4-ounce) envelopes quick-rising yeast 1 cup whole milk 2/3 cup heavy cream 7 tablespoons powdered milk 1 large egg Cooking spray 1/4 cup unsalted butter, melted, divided, plus more for […]

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dijon-braised brussels sprouts

Thursday, November 28, 2019

dijon-braised brussels sprouts   Serves 4 as a side dish 1 pound brussels sprouts 1 tablespoon unsalted butter 1 tablespoon olive oil Salt Freshly ground black pepper 1/2 cup dry white wine 1 cup broth (chicken or vegetable) 2 to 3 shallots, peeled and thinly sliced 2 tablespoons heavy cream 1 tablespoon smooth dijon mustard […]

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kale and caramelized onion stuffing

Thursday, November 28, 2019

kale and caramelized onion stuffing   Technically, this is dressing. Stuffing is cooked inside the bird, dressing, on the outside. Serves 8 1 1/4-pound (20 ounce) round of sourdough or dense country-style white bread 1/2 cup olive oil, divided 3 tablespoons unsalted butter, divided 3 medium yellow onions, thinly sliced in half-moons Kosher salt 1/2 teaspoon […]

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