blue martinis

https://www.foodandwine.com/recipes/chickpeas-and-kale-in-spicy-pomodoro-sauce Ingredients 1/2 cup extra-virgin olive oil
  5 garlic cloves, thinly sliced
  One 28-ounce can whole peeled Italian tomatoes, crushed by hand
  1 1/2 teaspoons fennel seeds
  1 teaspoon crushed red pepper
  Kosher salt
  One 8-ounce bunch of Tuscan kale, stemmed and chopped
  Two 15-ounce cans chickpeas, rinsed and drained
  Torn basil and marjoram leaves, […]