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Monthly Archives: February 2018

Sourdough No-Knead Bread

https://cooking.nytimes.com/recipes/1018028-sourdough-no-knead-bread 3 ½ cups/425 grams bread flour 1 teaspoon/6 grams kosher salt ¾ cup/180 grams sourdough starter, “fed” 2 tablespoons/9 grams sesame seeds PREPARATION In a large mixing bowl, combine the flour and salt. In a small mixing bowl, stir together 300 grams (about 1 1/4 cups) lukewarm tap water with the sourdough starter, then […]

Vegan Chocolate Pie

https://food52.com/recipes/25316-vegan-chocolate-pie 1 12.3-ounce package of extra firm, silken tofu 1 1/2teaspoons vanilla extract 3tablespoons almond, rice, or soy milk 1pinch sea salt 2tablespoons maple syrup (or to taste) 1 1/2cups vegan dark chocolate chips (semi-sweet) 1 easy vegan graham cracker crust, recipe to follow Easy Vegan Graham Cracker Crust 12 graham cracker sheets 2tablespoons organic brown […]

Slow Cooker Ribollita

https://www.101cookbooks.com/archives/slow-cooker-ribollita-recipe.html If you’re using canned beans, use 2 14-ounce cans, drained and well-rinsed. 3 tablespoons extra-virgin olive oil, plus more for drizzling 4 celery stalks, chopped 3 medium cloves garlic, chopped 2 medium carrots or equiv. winter squash, chopped 1 medium red onion, chopped 1/2 teaspoon crushed red pepper flakes 1 1/2+ teaspoons fine grain […]

American Cake

American Cake